The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

We are a centre of education & research, specialising in the gut microbiome. We have a slower, more thoughtful way of approaching bread. It is about using your senses & being in the moment. To observe, touch, smell, feel, & taste. It’s a rhythm, a desire to nurture, to create, transform, bake, share & repeat - a bread that nourishes, like fresh air & clean water is a basic human right. Vanessa Kimbell
+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
Soil Association
We are certified organic by the soil association.
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Advice pages for Sourdough bread-making courses. Vanessa Kimbell shares sourdough bread making information and advice from her sourdough classes.

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