The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Now in our 10th year, the school is set in the grounds of Vanessa Kimbell's beautiful home in rural Northamptonshire. We specialise in sourdough, focusing on nutrition & digestibility of bread & the gut microbiome. We also provide continued support & inspiration to our alumni with a lifetime membership to the sourdough club.
+44 (0)7707 480336
bookings@sourdough.co.uk
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Advice pages for Sourdough bread-making courses. Vanessa Kimbell shares sourdough bread making information and advice from her sourdough classes.

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