The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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Advice pages for Sourdough bread-making courses. Vanessa Kimbell shares sourdough bread making information and advice from her sourdough classes.

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A Basic Sourdough Tin Loaf Recipe

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How to refresh a Sourdough Starter

hoe to start a sourdough starter

How to get a Sourdough Starter Going from Scratch

Mockmill Fresh milling at home

Mockmill – mill your own flour

sourdough loaf

What is Sourdough?

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What equipment do I need?

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Sourdough Schedule

Sourdough Loaf Schedule FRONT

Keeping a record of your Sourdough bread

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Sourdough Loaf Record Forms

bubbly sourdough slices

Eat Well for Less – a Sourdough for 20p

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Chocolate starter- Microbial Analysis

Identifying Sourdough

How can real sourdough be identified?

mixing sourdough ingredients

10 Sourdough tips for beginners

The Sourdough Project Rob Dunn

Discovering the diversity of microorganisms found in sourdough

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A close look at my sourdough starter

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