The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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+44 (0)1604 881274
bookings@sourdough.co.uk
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We are certified organic by the soil association.
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Advice pages for Sourdough bread-making courses. Vanessa Kimbell shares sourdough bread making information and advice from her sourdough classes.

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