Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
First published in January 2012 - prices updated January 2019
I thought I'd update this article. January's a hard month for many and I wanted to revisit the real cost of sourdough.
January 2012
Sourdough has a reputation of being the preserve of the wealthy. This goes against everything I believe in, so this post is about dispelling this myth. The barrier to making sourdough is not...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
