Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
We are a centre of education & research, specialising in the gut microbiome. We have a slower, more thoughtful way of approaching bread. It is about using your senses & being in the moment. To observe, touch, smell, feel, & taste. It’s a rhythm, a desire to nurture, to create, transform, bake, share & repeat - a bread that nourishes, like fresh air & clean water is a basic human right. Vanessa Kimbell
I spent the most amazing 3 days with Vanessa and a wonderful small and perfectly formed group of people on the June Bread and Guts course. Vanessa's knowledge is incredible and inspiring... she has an ability to connect and communicate with people of all levels to ensure all understand and move forward. The school itself is beautiful everything in it has its place and seems to fit perfectly its a joy to cook and prepare food without the pressure of life and in such a lovely environment with such lovely people. I learnt so much in three days it has ignited something in me to find out more and i have a need to learn and stay close to the Sourdough School, i am so excited about the journey I can take with what i have learnt and what i can learn.
In summary an inspiring and beautiful three days, worth the time, money and commitment, the whole experience stole my heart I can't wait to come back Xx
