- Date: Friday 6 September 2019
- Time: 10am - 6pm
- Location: Northampton
- Level: For Any level
- Availability: Spaces available
Upcoming Sourdough Courses
- Date: 07 October 2019
- Time: 10am - 6pm Monday - Saturday, 10am - 4pm Sunday
- Location: Northamptonshire
- Tutor: Vanessa Kimbell
- Level: For Any Level
- Availability: Fully Booked
#sourdough500… a delicious Instagram challenge I’ve started flamenco dancing. It’s not something I’ve done before, but I love it. I don’t think I am very good at it, but I love how dancing makes me feel. I really want to be able to move more gracefully. To do this I feel I need to lose a little weight, so one of my personal goals this year is to loose some weight. Not an easy task when you bake for a living. I find losing weight can be a challenge.
Learn sourdough online – Join The Sourdough Club I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just
The Latest Review
I spent the most amazing 3 days with Vanessa and a wonderful small and perfectly formed group of people on the June Bread and Guts course.
Vanessa's knowledge is incredible and inspiring... she has an ability to connect and communicate with people of all levels to ensure all understand and move forward. The school itself is beautiful everything in it has its place and seems to fit perfectly its a joy to cook and prepare food without the pressure of life and in such a lovely environment with such lovely people.
I learnt so much in three days it has ignited something in me to find out more and i have a need to learn and stay close to the Sourdough School, i am so excited about the journey I can take with what i have learnt and what i can learn.
In summary an inspiring and beautiful three days, worth the time, money and commitment, the whole experience stole my heart I can't wait to come back Xx
Sourdough Nutrition and Digestibility
Nothing beats feeling well.
Perhaps the one driving force behind my work is that nothing beats feeling well.
One of the things I am most often asked
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How safe is your crust?
What is acrylamide, and do we need to worry?
I consider eating a slice of freshly baked sourdough one of life’s greatest
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