Up & Coming Sourdough Courses
#sourdough500… a delicious Instagram challenge I’ve started flamenco dancing. It’s not something I’ve done before, but I love it. I don’t think I am very good at it, but I love how dancing makes me feel. I really want to be able to move more gracefully. To do this I feel I need to lose a little weight, so one of my personal goals this year is to loose some weight. Not an easy task when you bake for a living. I find losing weight can be a challenge.
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
The Latest Review
I simply wanted to thank you for a wonderful day last Saturday. It was utterly inspirational, and hugely enjoyable. Your enthusiasm, coupled with your lively teaching method, are infectious. My wife said I didn’t stop talking about it for hours! As I write this I am refreshing the starter I brought from the School, as well as the rather sad “mother” of the one you tasted on Saturday. I think it will return to life - I did apologise to it as you suggested!
Thank you, once again, for a memorable day. I am desperate to get baking again. I hope you are having a wonderful time in Italy and gaining as much inspiration as we all did from you.
Sourdough Nutrition and Digestibility
How safe is your crust?
What is acrylamide, and do we need to worry?
I consider eating a slice of freshly baked sourdough one of
Read More »
Nothing beats feeling well.
Perhaps the one driving force behind my work is that nothing beats feeling well.
One of the things I am most often
Read More »