#sourdough500… a delicious Instagram challenge I’ve started flamenco dancing. It’s not something I’ve done before, but I love it. I don’t think I am very good at it, but I love how dancing makes me feel. I really want to be able to move more gracefully. To do this I feel I need to lose a little weight, so one of my personal goals this year is to loose some weight. Not an easy task when you bake for a living. I find losing weight can be a challenge.
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
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I got so much out of my visit to the Sourdough School. As self taught, there were a lot of gaps in my knowledge and this surgery day helped me to join so many dots. I am not quite there yet but I am hopeful and also braver. Thank you!