Limited Edition - NEW FOR 2019
This about baking sourdough & well being. It is our most intensive course, and better suited to people who have ... Read More
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Up & Coming Sourdough Courses
Sourdough Diploma – March 2019
The March Sourdough Week is the very beginning of spring. It’s about New Year resolutions, and looking to a year of healthy delicious bread. We’ll ... Read More
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7 Day July Diploma – Gut Microbial Health & 12 Month Learning Program
- Bread & Guts -
SUMMARY of course:
This is our most in depth course. The 7-day Bread & Guts diploma courses takes your knowledge and ... Read More
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Sourdough Diploma – April 2019
April can be a glorious month, as the new season is just starting to warm up. The spring bulbs bring a crescendo of colour to the garden, with ... Read More
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Sourdough Recipes
Basic Sourdough Recipe
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
Top 50 Sourdough Recipes
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
Sourdough Nutrition and Digestibility
Fibre – what kind of fibres are there in grain and where can they be found?
The fibre content of wholegrain wheat ranges from 11.6% to 12.7% dry weight. Most of the fibre that is in the outer layers of the grain is typically
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SOURDOUGH, IBS & FODMAPS
I’m often asked about why people with IBS find sourdough easier to digest. So We've decided to add a course on Sourdough FODMAP reduction for people
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