Up & Coming Sourdough Courses
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
The Latest Review
My brother bought me the book for my birthday but I was keen to see sourdough breadmaking in practice - so it was natural to choose this course. Sadly, Vanessa told us that she won't run the one day course in future. I fully understand why so feel especially lucky to have attended the last one. The loaves I've made since then are extremely edible, thanks to Vanessa. I'm sure there is lots of room for improvement but am now feeling more confident about sourdough baking.
Sourdough Nutrition and Digestibility
The fibre content of wholegrain wheat ranges from 11.6% to 12.7% dry weight. Most of the fibre that is in the outer layers of the grain is typically
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I’m often asked about why people with IBS find sourdough easier to digest. So We've decided to add a course on Sourdough FODMAP reduction for people
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