The Sourdough School

Nutrition & Digestibility of Bread & The Gut Microbiome

+44 (0)7707 480336
vanessa@sourdough.co.uk

Navigation

Up & Coming Sourdough Courses

Sourdough Recipes

Basic Sourdough Recipe

  I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors.  To make a

Read More »

Top 50 Sourdough Recipes

Sourdough recipes – the top 50   It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them.  This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.

Read More »

The Latest Review

by Kevin Clarke on The Sourdough School
Inspirational

I simply wanted to thank you for a wonderful day last Saturday. It was utterly inspirational, and hugely enjoyable. Your enthusiasm, coupled with your lively teaching method, are infectious. My wife said I didn’t stop talking about it for hours! As I write this I am refreshing the starter I brought from the School, as well as the rather sad “mother” of the one you tasted on Saturday. I think it will return to life - I did apologise to it as you suggested!
Thank you, once again, for a memorable day. I am desperate to get baking again. I hope you are having a wonderful time in Italy and gaining as much inspiration as we all did from you.

See more reviews here.

Sourdough Nutrition and Digestibility

Email Sign Up:

Privacy and Cookies
Yes No