Up & Coming Sourdough Courses
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
The Latest Review
The course was a Christmas present from my partner and I couldn't wait to go. It was a really inspirational weekend and I learned so much that I can't wait to go and continue practicing this weekend. The difference a tiny detail makes to the overall result is staggering. Thank you Vanessa and I will be coming to a 6-day course next year to learn more.
Sourdough Nutrition and Digestibility
I’m often asked about why people with IBS find sourdough easier to digest. So We've decided to add a course on Sourdough FODMAP reduction for people
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Sourdough and the human gut microbiome:
This article was first published in June 2017
When I had to give up my career as a baker no one could
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