The Sourdough School

Nutrition & Digestibility of Bread & The Gut Microbiome

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vanessa@sourdough.co.uk

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Sourdough Recipes

Sourdough 500

  #sourdough500… a delicious Instagram challenge I’ve started flamenco dancing. It’s not something I’ve done before, but I love it. I don’t think I am very good at it, but I love how dancing makes me feel. I really want to be able to move more gracefully. To do this I feel I need to lose a little weight, so one of my personal goals this year is to loose some weight. Not an easy task when you bake for a living. I find losing weight can be a challenge.

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Basic Sourdough Recipe

  I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors.  To make a

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The Latest Review

by Kevin Clarke on The Sourdough School
Inspirational

I simply wanted to thank you for a wonderful day last Saturday. It was utterly inspirational, and hugely enjoyable. Your enthusiasm, coupled with your lively teaching method, are infectious. My wife said I didn’t stop talking about it for hours! As I write this I am refreshing the starter I brought from the School, as well as the rather sad “mother” of the one you tasted on Saturday. I think it will return to life - I did apologise to it as you suggested!
Thank you, once again, for a memorable day. I am desperate to get baking again. I hope you are having a wonderful time in Italy and gaining as much inspiration as we all did from you.

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Sourdough Nutrition and Digestibility

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