Sourdough Nutrition & Digestibility Diploma
Have you ever wondered if gluten is really the only reason that people say they cannot eat bread? So ... Read More
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Up & Coming Sourdough Courses
Sourdough Diploma – March 2019
The March Sourdough Week is the very beginning of spring. It’s about New Year resolutions, and looking to a year of healthy delicious bread. We’ll ... Read More
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Sourdough Diploma – May 2019
The one week sourdough diploma is not simply to give sourdough bakers an in-depth understanding of the principles of baking sourdough bread, but ... Read More
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Sourdough Diploma – April 2019
The aim is to challenge you to think about bread differently, it is the oldest way of making bread, and uses naturally occurring wild yeast and lactic ... Read More
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Sourdough Recipes
Basic Sourdough Recipe
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
Top 50 Sourdough Recipes
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
Sourdough Nutrition and Digestibility
Fibre – what kind of fibres are there in grain and where can they be found?
The fibre content of wholegrain wheat ranges from 11.6% to 12.7% dry weight. Most of the fibre that is in the outer layers of the grain is typically
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SOURDOUGH, IBS & FODMAPS
I’m often asked about why people with IBS find sourdough easier to digest. So We've decided to add a course on Sourdough FODMAP reduction for people
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