Up & Coming Sourdough Courses
I am often asked for a basic sourdough recipe. I am in so many ways I am reluctant to give a sourdough recipe because a recipe in itself does not guarantee a good loaf. There are so many variables that affect a good sourdough bread, from the kind of flour, to the amount it is handled, to the weather on the day. These are things that I cannot account for in a recipe. Baking a beautiful loaf is about more than just the practical external factors. To make a
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
The Latest Review
Worth every penny and more. I learned so much more than merely what was going wrong with my bread. Vanessa is very generous both with her knowledge - which is broad and in depth - and her hospitality. She is absolutely lovely and quite humble for someone with such expertise and has a tremendous amount of patience and good humour which helps to make the day feel like a bunch of mates hanging out. Her kitchen is to die for!!! and everything she does is with consideration for the earth and for local producers. Truly and inspiration and gorgeous bread to boot!
Sourdough Nutrition and Digestibility
Sourdough and the human gut microbiome:
This article was first published in June 2017
When I had to give up my career as a baker no one could
Read More »
I wrote a feature recently on polyphenols and sourdough. The evidence suggests that the long slow fermentation increases bioavailability of these
Read More »