Featured Sourdough Courses
A Video about the Beginners Courses
The Latest Review
Vanessa really is an expert at sourdough and her course is an eye opener. It's not just about learning to bake gorgeous bread, as she spends a good deal of time explaining her philosophy and the spiritual experience she has when making a simple loaf. This resonated with me because Vanessa put into words the feelings I experience making bread. It really is a life changing skill. For the first time it was really explained the importance of understanding wheat and how different ones react when we start to make the dough. Book the sourdough course and be fascinated, inspired and challenged. Oh, and I mustn't forget Ian who adds a very special 'ingredient' to the day - enthusiasm!
Most recent article
One of the most frequent questions I am asked is what the difference is between San Francisco style sourdough and French style pain de Levain. I have a pretty good understanding of French pain de levain, it is practically in my blood, but really to get under the skin of how Californian sourdough is different and finding out what the differences are, meant actually spending time in the bakeries and chatting to bakers about their processes, the flour, and the timings, and eating lots of sourdough. So when the opportunity