Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.
This is Emmanuel Hadjiandreou’s Wholemeal sourdough recipe – I first met Emmanuel about six or seven years ago. I was recording a a programme for the BBC Kitchen Garden Show about croissants. What I remember most was how magical its was to pass on his knowledge, and how his international background has influenced his baking. Em has a unique insight, learning his craft in a German bakery and had worked for both chef Gordon Ramsay and Daylesford Organic (an award-winning organic farm shop in Oxfordshire, England.) His work has, over the years
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This may have all been said before, but I had the most inspiring, pleasureable, tiring, exhilarating sourdough experience. I felt honoured be welcomed in as a member of the 'family', the weekend Sourdough intermediate/advanced course was about mucking in, helping to prep and tidy as well as to absorb the information and teachings from Vanessa. It created great teamwork from our group, I think it all helped to enable me to absorb maximum benefit from the course. But it doesn't stop there! The huge benefits of being a member of the sourdough club will become apparent as time goes on and I start building my baking experiences. This club I feel is worth the course fee on its own. A huge thank you to Vanessa and her team for the most unforgettable experience!! Oh and the food.....what can I say?? !!
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Fairtrade spices Dukkah & Flatbreads This is a recipe from Vanessa’s 2nd book Food for Thought and it is made for sharing. It’s a tear and share, with aromatic spices, textured toasted hazelnuts, warm flat breads and green grassy olive oil. It is the kind of food that you put down in the middle of the table and chat with friends about life. Life should be delicious and life should be fair. Dukka stores in an airtight container mixture will keep fragrant for up to a week, so you can