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The Latest Review
With Vanessa leading and us following what a great day I had! I have for ages wanted to move on from traditioal bread making to soughdough but books, websights, utube just didnt do it! I gave up! But now thanks to your enthusiastic and explanitary teaching, I have had ago! After refreshing my starter! Which initself was me taking control I managed the French one day. Even my husband was impressed! I still have a great deal to learn but am readyto have a go at the San Francisco at the weekend . I am facinated with the technics and the science and feel I am learning a whole new skill. Thanktyou and to Kurt for a great day. If you still want a willing student for your photo shoot do let me know.
Most recent article
Once you learn how to bake sourdough bread, far from never buying a loaf again, there is a real joy in celebrating other bakers sourdough, and if you are new to sourdough and want to find out more about it before you commit to learning how to then pop along to your local artisan sourdough baker. Almost every baker I know is happy to tell you more about their baking, flour and process. Sales of sourdough bread are increasing as more and more shoppers are looking for a tastier and