It's almost Valentines day, so I've dedicated this one day course to love. This course is the perfect gift for someone you love who is completelyRead More »
This course is for people wish to explore the health aspects of controlling blood sugar, boosting nutrition density and increasing digestibility ofRead More »
Occasionally we end up with more sourdough bread in our house than we can eat. I do freeze slices, but sometimes if my sourdough is going a bit past it, then I love making this date and walnut bread and butter pudding. It is sliceable, so if you want to eat it warm with custard like a traditional bread pudding you can, but you can also cut yourself a slice and warm in the oven for 10 minutes. It dries out, and gets slightly toast like on the outside, and
Vanessa, very many thanks for sharing your expertise and truly deep knowledge of baking generally and sourdough baking in particular. Knowledge shared with passion for the subject and good humour to make the key pointers stick in the minds of the group. My first attempt at a large loaf after this training was successful and I now looking forward to perfecting my technique based around Vanessas' teaching skills.