Featured Sourdough Courses
A Video about the Beginners Courses
The Latest Review
2 Day course in October 2016My partner Rosie and I are hoping to open a bakery one day and came to Vanessa's 2 day clinic to get our fundamentals straight, we got far more than we imagined.Not only was Vanessa knowledgable, relatable and a clever sourdough teacher, she was an inspirational to change and transform the way we see all food, not only bread. We thought we could have gotten by without a course or formal training, but we learned many priceless methods and tips. She was prepared and dedicated, she made a concerted effort to make sure everyone got out what the came for.Impressively she answered all questions Rosie, who has a food science background, had about bread baking processes and (importantly) how sourdough affects gluten and your health.Our bread baking hero!!
Most recent article
Once you learn how to bake sourdough bread, far from never buying a loaf again, there is a real joy in celebrating other bakers sourdough, and if you are new to sourdough and want to find out more about it before you commit to learning how to then pop along to your local artisan sourdough baker. Almost every baker I know is happy to tell you more about their baking, flour and process. Sales of sourdough bread are increasing as more and more shoppers are looking for a tastier and