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The Latest Review
...which literally means "the person you share bread with".I had the privilege to attend Vanessa's first 2-day course on Sourdough last weekend and I think this is the beginning of a great friendship.After 2 days spent talking about Sourdough, handling sourdough breads, eating sourdough.. you'd be forgiven to want to have a break from it. For me, it had the opposite effect: I was so enthused by Vanessa passion about sourdough and great food (note: you don't come away feeling hungry!) that I can't wait to bake my next loaf.The course not only taught me a new technique to bake sourdough and gave me time to ask questions to someone who knows her stuff inside out but it also opened my eyes to the possibilities of sourdough for cakes (and soap!) to avoid waste.I really like the fact that Vanessa sees this course as the beginning of your journey with her. Once the course finishes, you become part of her Sourdough Club, where you enter a world filled with like minded people to help you on your journey and that includes Vanessa as well. Whether you're a beginner or a confident baker, being able to call upon a group like minded people willing to help you develop your skills is a real bonus.I would definitely recommend this course, actually, I already have!
Most recent article
Sourdough recipes – the top 50 It is #sourdoughseptember and time to celebrate the harvest and baking for the year to come. One of the joys of baking sourdough bread is discovering other peoples recipes, the other is to bake them and share them. This is my top 50 collection of recipes from other sourdough bakers to inspire your sourdough baking. Some of them are favourites that I bake time and again, and are from bakers who I am connected to, others are on my baking ‘to do’ list.