Featured Sourdough Courses
A Video about the Beginners Courses
The Latest Review
Vanessa really is an expert at sourdough and her course is an eye opener. It's not just about learning to bake gorgeous bread, as she spends a good deal of time explaining her philosophy and the spiritual experience she has when making a simple loaf. This resonated with me because Vanessa put into words the feelings I experience making bread. It really is a life changing skill. For the first time it was really explained the importance of understanding wheat and how different ones react when we start to make the dough. Book the sourdough course and be fascinated, inspired and challenged. Oh, and I mustn't forget Ian who adds a very special 'ingredient' to the day - enthusiasm!
Most recent article
This recipe is from my book Food for Thought. It is a recipe made for sharing, with aromatic spices, the texture of toasted hazelnuts, warm flatbreads and green grassy olive oil. It is the kind of food that you put down in the middle of the table when you want to chat with friends about life. Ten years ago it was almost impossible to buy fair trade spices, now they are much easier to find. A fair trade logo tells you that farmers and workers in developing countries are within