Could crossing ancient varieties hold the key to the future of feeding the planet more sustainably? Heritage grains are the buzz words in sourdough right now, but there is much more to these ancient grains than just great flavour, they may well hold the answer to feeding the world as climate change, pests and diseases increasingly threatens the yields of existing varieties. I’ve been captivated by heritage grains for a long time, and part of my interest in the history of sourdough is the history and origins of wheat. Perhaps
I came to the sourdough clinic in March and absolutely loved it! It was absolutely worth traveling all the way from Kuwait to attend the course. If you live in the UK then you should definitely go. Vanessa guides you step by step on how to perfect your own sourdough. I have been making sourdough regularly for almost a year now and I can easily say my bread has dramatically improved after that class. If I have any questions, I email Vanessa and she responds promptly, which is another plus! I would love to come back again if I have the chance.