Sourdough Workshops
Putting it simply, our workshops are about getting the research on the gut microbiome & bread out of the academic journals & applying this knowledge to the bread that we bake & eat every day.
Showing all 17 results
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Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 1st Payment Deposit
£499.00 Add to basket -
Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 2nd Payment
£500.00 Add to basket -
Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 3rd Payment
£499.00 Add to basket -
Online Sourdough Diploma in Nutrition & Digestibility of Bread – 12 Months
£1,499.00 Add to basket -
Sourdough Club Monthly Subscription – online learning
Find out more -
Sourdough Club 12 Months Subscription
£199.00 Find out more -
Spun Iron Cloche
£116.50 Buy from our stockist -
Sea Salt for Sourdough 100g
£3.15 Buy from our stockist -
Atlas Biomed Gut Microbiome Test
£149.00 Add to basket -
Sourdough Diploma – May 2021
Fully Booked£2,499.00 Read more -
Sourdough Diploma – June 2021
Fully Booked£2,499.00 Read more -
Sourdough Diploma – July 2021
Fully Booked£2,499.00 Read more -
Sourdough Diploma – Late July 2021
Only 1 place available£2,499.00 Add to basket -
Sourdough Diploma – August 2021
Fully Booked£2,499.00 Read more -
Sourdough Diploma – September 2021
Fully Booked£2,499.00 Read more -
Sourdough Diploma – 13-17 June 2022
Fully Booked£2,499.00 Read more -
Sourdough Diploma – 11-15 July 2022
Fully Booked£2,499.00 Read more