Sourdough Workshops
Putting it simply, our workshops are about getting the research on the gut microbiome & bread out of the academic journals & applying this knowledge to the bread that we bake & eat every day.
Showing 1–15 of 18 results
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Bread & Guts – Spring
Date: 10th – 14th February 2020Only 1 place available£1,499.00 Add to basket -
Classic Sourdough – Spring
Date: 24th – 28th February 20203 places available£1,499.00 Add to basket -
Sourdough for Sportspeople – Spring
Date: 2nd - 6th March 20203 places available£1,499.00 Add to basket -
Sourdough, the gut microbiome & mental health – Spring
Date: 16th – 20th March 20203 places available£1,499.00 Add to basket -
Classic Sourdough Muesli
Date: 23rd – 27th March 20204 places available£1,499.00 Add to basket -
Bread & Guts – Spring
Date: 20th – 24th April 20202 places available£1,499.00 Add to basket -
Sourdough & IBS – Spring
Date: 27th April – 1st May 2020Only 1 place available£1,499.00 Add to basket -
Classic Wild Garlic Sourdough – Summer
Date: 18th – 22nd May 20203 places available£1,499.00 Add to basket -
Sourdough & Blood Sugar management – Summer
Date: 8th – 12th June 2020Only 1 place available£1,499.00 Add to basket -
Sourdough, the gut microbiome & mental health – Summer
Date: 15th - 19th June 20203 places available£1,499.00 Add to basket -
Classic Kibbled Rye & Wild Cherry Sourdough – Summer
Date: 22nd – 26th June 20204 places available£1,499.00 Add to basket -
Classic Blackberry, Poppyseed & Pea flower Tea Bread – Autumn
Date: 21st – 25th September 20204 places available£1,499.00 Add to basket -
Pumpkin & Polenta Sourdough – Autumn
Date: 28th September – 2nd October 20204 places available£1,499.00 Add to basket -
Sourdough & IBS – Autumn
Date: 5th – 9th October 20203 places available£1,499.00 Add to basket -
Classic Sourdough Honeyed Porridge – Autumn
Date: 12th – 16th October 20204 places available£1,499.00 Add to basket
