The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine. "Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
Follow on Instagram

+44 (0)1604 881274
bookings@sourdough.co.uk
Follow on Instagram
Soil Association
Our sourdough starter and our gardens are certified organic by the Soil Association.
Navigation

Sourdough Courses

a slice of sourdough showing the nutrition via the crumb stucture

Putting it simply, our workshops are about getting the research on the gut microbiome & bread out of the academic journals & applying this knowledge to the bread that we bake & eat every day.

Showing all 9 results

Email Sign Up: