The Art & Science of Sourdough Bread LOVE - BAKE - NOURISH
We have a range of specialist sourdough courses and workshops, making a basic sourdough to advanced sourdough. We teach all levels from complete beginners wanting to make their very first loaf, to seasoned bakers who want to further develop their skills to PhD students researching bread and nutrition.
Please note that we are particularly focused on the nutrition and digestion of bread, and provide students with a full list of research papers and studies as well as technical step by step guidance on the Sourdough Club pages to support learning after the course. We also run the Royal College of General Practitioners Accredited courses in the nutrition and digestion of bread courses.
Level: For Any level
Tutor: Vanessa Kimbell
Saturday 21 April 2018
This two day workshop is centred around our classic retarded sourdough white boule made with 80% white flour and 20% wholegrain flour. We explore how different flours can produce ... Read More
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Level: Intermediate & Advanced
Tutor: Vanessa Kimbell
Saturday 28 April 2018
Making sourdough bread: Beyond the basics.
There is nothing more frustrating than not quite getting it quite right and If you have had a go at baking sourdough and had some ... Read More
Book Now »
Level: For Any level
Monday 14 May 2018
This is our very special Sourdough Diploma workshop. The workshop will be taught by Sourdough specialist Vanessa Kimbell and award-winning baker Emmanuel Hadjiandreou, and will aim ... Read More
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Level: For Any level
Saturday 9 June 2018
If you are new to sourdough bread then this is the perfect workshop, and if you’ve decided to learn to bake bread for the first time then this workshop is also suitable because we ... Read More
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Level: For Any level
Tutor: Vanessa Kimbell
Saturday 16 June 2018
Making sourdough bread weekend - learn to make sourdough
June is such a beautiful month and this is the perfect way to spend a summer weekend- dedicated to baking sourdough. ... Read More
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Level: For Any level
Tutor: Vanessa Kimbell
£695 - Friday 22 June 2018
I'm really excited about this workshop. We have recently build a wood fired oven and we grown our own herbs and occasionally succeed in growing sweet fragrant tomatoes, but we've ... Read More
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Level: For Any level
Tutor: Emmanuel Hadjiandreou, Vanessa Kimbell
Monday 2 July 2018
This is our very special Sourdough Diploma workshop. The workshop will be taught by Sourdough specialist Vanessa Kimbell and award-winning baker Emmanuel Hadjiandreou, and will aim ... Read More
Book Now »
Level: For Any level
Saturday 14 July 2018
This two day workshop is centered around our classic retarded sourdough white boule made with 80% white flour and 20% wholegrain flour. We explore how different flours can produce ... Read More
Book Now »
Level: For Any level
£245 - Saturday 8 September 2018
If you are new to sourdough bread then this is the perfect workshop, and if you’ve decided to learn to bake bread for the first time then this workshop is also suitable because we ... Read More
Book Now »
Level: For Any level
£495 - Saturday 15 September 2018
Sourdough for optimal gut health and food as medicine
I make no secret of the fact that I am deeply passionate about the nutrition and digestibility of bread. And I don’t think ... Read More
Book Now »
Level: For Any level
£495 - Saturday 22 September 2018
This two day workshop is centered around our classic retarded sourdough white boule made with 80% white flour and 20% wholegrain flour. We explore how different flours can produce ... Read More
Book Now »
Level: For Any level
Tutor: Emmanuel Hadjiandreou, Vanessa Kimbell
£1295 - Monday 1 October 2018
This is our very special Sourdough Diploma workshop. The workshop will be taught by Sourdough specialist Vanessa Kimbell and award-winning baker Emmanuel Hadjiandreou, and will aim ... Read More
Book Now »
Level: Advanced
Tutor: Vanessa Kimbell
£295 - Saturday 13 October 2018
Sourdough nutrition and digestibility Diploma
This workshop is ideal for health professionals. We explore bread in relation to health issues such as wheat intolerances, no coeliac ... Read More
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Level: For Any level
Tutor: Vanessa Kimbell
Saturday 20 October 2018
Sourdough for optimal gut health and food as medicine
I make no secret of the fact that I am deeply passionate about the nutrition and digestibility of bread. And I don’t think ... Read More
Book Now »
Level: Intermediate & Advanced
£245 - Saturday 17 November 2018
Making sourdough bread: Beyond the basics.
There is nothing more frustrating than not quite getting it quite right and If you have had a go at baking sourdough and had some ... Read More
Book Now »
