The Sourdough School
Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
"Like fresh air & clean water, bread that nourishes, is a basic human right."Vanessa Kimbell
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Putting it simply, our workshops are about getting the research on the gut microbiome & bread out of the academic journals & applying this knowledge to the bread that we bake & eat every day.
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