The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

We are a centre of education & research, specialising in the gut microbiome. We have a slower, more thoughtful way of approaching bread. It is about using your senses & being in the moment. To observe, touch, smell, feel, & taste. It’s a rhythm, a desire to nurture, to create, transform, bake, share & repeat - a bread that nourishes, like fresh air & clean water is a basic human right. Vanessa Kimbell
+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
Soil Association
We are certified organic by the soil association.
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Sourdough Baking Equipment

Below you’ll find a helpful collection of baking equipment to assist with your sourdough baking. Here at the Sourdough school, we use these products everyday so we know they’re proven. We hope you enjoy them as much as we do.

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