Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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Black Iron and Oak 12″ Long-handled Peel

Name: Black Iron and Oak 12" Long-handled Peel
SKU: BB-1731
Price: 56.42 GBP
Availability: InStock

£56.42

This is an almost essential accessory for anyone with a pizza oven. Beautiful and sturdy, this long-handled iron and oak peel ensures you can load and remove pizzas and loaves without any risk of burning your hands. Hand-made by Netherton Foundry in the heart of England, the peel is made to look good and last a lifetime.

SKU: BB-1731 Categories: Products, Sourdough Baking Equipment Tag: April

Description

We love our long-handled peel from Netherton Foundry. It has quickly become an essential piece of equipment, and is regularly used on nights when we light the outdoor oven and enjoy freshly baked, crusty pizzas.

The peel looks good, is really practical, and a pleasure to use. The durable blade is 30cm (12″) wide and the peel has an overall length of 105cm (41″). The peel comes pre-seasoned with Sussex flax oil, so there are no nasty chemical coatings. Made by our friends at Netherton Foundry, we know that each peel has been hand-crafted and designed to deliver professional performance.

Although ideal for home pizza bakers, the peel can be used with all ovens… ranges, electric, gas and wood fired, and makes a versatile addition to your kitchen.