The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
Follow on Instagram

+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Soil Association
We are certified organic by the soil association.
Navigation
  • Home
  • Courses
    • Basic – join the club
    • Online Diploma
    • Online Diploma + 1 Week in Person
    • Diploma Course Waiting List
    • Attending the School in person Information
    • My Bookings
  • The School
    • Sourdough School Events
    • Vanessa Kimbell
    • The Team
    • Sourdough School Events
    • Reviews
    • Press Enquires
    • Newsletter
    • Terms for The Sourdough School Ltd
  • The Club
  • Learn
    • To Make Sourdough
    • Ingredients
    • Recipes
    • Eating Symbiotically
    • Research Database
    • Connections
    • Glossary
    • Gallery
  • Health
    • Sweet Sourdough Gut Microbiome Trial
    • Digestion
    • Nutrition
    • Gut Microbes
    • Prebiotics
    • Probiotics
    • Case Studies
  • Shop
    • Books
    • Equipment
    • Ingredients
  • Login
SOURDOUGH SCHOOL JULY 18-038

Black Iron and Oak 12″ Long-handled Peel

£56.42

This is an almost essential accessory for anyone with a pizza oven. Beautiful and sturdy, this long-handled iron and oak peel ensures you can load and remove pizzas and loaves without any risk of burning your hands. Hand-made by Netherton Foundry in the heart of England, the peel is made to look good and last a lifetime.

SKU: BB-1731 Categories: Products, Sourdough Baking Equipment Tag: April
  • Description

We love our long-handled peel from Netherton Foundry. It has quickly become an essential piece of equipment, and is regularly used on nights when we light the outdoor oven and enjoy freshly baked, crusty pizzas.

The peel looks good, is really practical, and a pleasure to use. The durable blade is 30cm (12″) wide and the peel has an overall length of 105cm (41″). The peel comes pre-seasoned with Sussex flax oil, so there are no nasty chemical coatings. Made by our friends at Netherton Foundry, we know that each peel has been hand-crafted and designed to deliver professional performance.

Although ideal for home pizza bakers, the peel can be used with all ovens… ranges, electric, gas and wood fired, and makes a versatile addition to your kitchen.

Related products

  • Mockmill Professional 200 at The Sourdough School

    Mockmill Professional 200 grain mill

    £508.00
    Buy from stockist
  • Baking Peel in hand

    Black Iron and Oak 12″ Short-handled Peel

    £40.56
    Buy from our stockist
  • Long handled woven basket

    Long handled woven basket

    £39.95
    Buy from our stockist
  • Sale! The Challenger Bread Pan

    The Challenger Bread Pan

    £239.00 £180.00
    Buy from our stockist
Follow on Instagram
This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up:

Privacy and Cookies

Copyright © 2021 Vanessa Kimbell | Login
Call +44 (0)7707 480336 | +44 (0)1604 881274 - Email bookings@sourdough.co.uk
Registered in England and Wales: 08412236
Website by Callia Web