The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,. Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.
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With a doctorate in nutrition and digestibility of bread, Dr Vanessa Kimbell teaches bread making, specialising in the gut microbiome, genetics, and the impact of bread on our health at The Sourdough School. This website is where Vanessa shares insights and expertise on bread, baking, health, and related topics, discussing the latest bread news along with updates on her books, courses, and upcoming events.