Description
The 2lb / 1kg size is ideal for 900g of dough for my sourdough loaves and for cakes ,. Hand made from black iron, the tin weighs 1.23kg and has internal dimensions of 23cm long x 14cm wide x 8cm high.
How to fix your relationship with bread
I’m Dr Vanessa Kimbell — the first person in the world to hold a doctorate in Baking as Lifestyle Medicine and Preventative Healthcare. A lifetime ago, I was a time-served artisan baker, returning from France, who stopped being able to eat bread. That’s when I asked what no one else thought to ask: why was the fast, fibreless bread we ate every single day slowly harming us — and what if the opposite was the truth? What if slow-fermented, wholegrain diversity sourdough optimally supports our health? It does. This is where I share that, challenge you to think differently, and inspire you to bake, eat and share Proven Bread.
You can explore that further at The Sourdough School, or book a 1:1 meeting to get your bread personalised.