- START DATE: Summer 2022
- COURSE FEE: £6,999
- BEST FOR: Health professionals, serious bakers
- RCGP Certification in Bread, Gut Microbiome & Mental Health
- ONE WEEK: Baking in-person at the School
- BAKING SYLLABUS: 52 week-by-week lessons
- LIVE TUTORIALS: 60+
- VIDEOS: 120
- RECIPES: 130+
- STUDIES: 500+
- SUPPORT: 1:1
- ACCREDITATION: (RCGP Module underway)
- CERTIFIED: Yes
- Further information
- APPLICATIONS OPEN: Thursday 28th October 2021
- COURSE FEE: £1,259 for 12 months
- SYLLABUS: 52 week-by-week lessons
- LEVEL: Beginner–intermediate
- TUTORIALS: 100+
- VIDEOS: 80 tutorials
- RECIPES: 130+
- FOCUS: Learning to bake
- SUPPORT: A private forum
- BEST FOR: Health-conscious bakers
- START DATE: 22nd September 2022
- COURSE FEE: £2499 - pay in 3 option
- 1 WEEK: Online
- SYLLABUS: Guided learning
- LEVEL: Beginner -Intermediate
- TUTORIALS: Live
- VIDEOS: 100 pre-recorded tutorials
- RECIPES: 130+
- SUPPORT: Group Clinics
- BEST FOR: Heath Professionals
- APPLICATIONS CLOSE: 16th September 2022
The Latest Review
Sourdough Club Review
I’d like to take a moment to appreciate “The Sourdough Club” and share my feelings regarding the delightful journey I’m currently experiencing.
A gift of membership for any of us would be divine, I have been exceptionally blessed with mine! My life has become invigorating and I sparkle each day because “The Sourdough Club” has offered me the ability to shine ? to grow, blossom, and flourish!
Yes, I could be one of the ingredients of Vanessa’s botanical blends. A flower waiting patiently to enhance a little flavour into someone’s day, to remind ourselves of all that is great with the world instead of being disappointed and dismayed by all that troubles us.
To be honest, if your heart is with the sourdough, this club will present you with an opportunity to learn, challenge yourself and embrace the knowledge provided online.
Vanessa offers recorded video guidance for us all to watch, participate in and the option to share conversations online with like-minded members.
I do all of these things and more; I’ve watched webinars and I post my bakes via the member’s “Sourdough Club” group.
Goodness, am I beginning to sound like an advertisement?! If I were, I’d implore you to join and actually yes I guess I am. I would love those of you reading these reviews to be inspired, to be invigorated and enthusiastic about what we have to say. The truth, for me, is that “The Sourdough Club” has changed my life for the better. Through my membership, I’m learning to bake wholesome nourishing sourdough bread, cakes, puddings, sweet and savoury treats. I’m also being stimulated and this in turn has improved my mental health. I want to learn more, I want to embrace the opportunity, I want to succeed and I can because “The Sourdough Club” has enabled me to do so.
It’s given me my happiness back and it’s reminded me of what’s important to me. If you have the slightest interest in baking, in sourdough, if you’re interested in our microbiome, in diversity, in the environment, then it’s all here in “The Sourdough Club”. Do you want to share our joy, our purpose, our pleasure?
Depending on how you’d like to personally develop, I feel that membership of “The Sourdough Club” will give you the confidence to achieve so much more than just the ultimate bake.
I am now in my eighth month of membership and gosh how those months have flown by!
You my friend are at the beginning of a fabulous journey, don’t be shy, come join us! You’ll feel welcomed and supported from day one. If you choose to take this step, to commit, you may surprise yourself and in time, become a sourdough mentor who wants to help others. You may enjoy a new hobby or even make new friends. There are no limitations to your potential. I haven’t reached mine yet, but in the meantime, “Happy Baking!”