It’s been almost eighteen months since I have visited Borough Market. I was long overdue a visit so I took my daughter on Friday. It’s the perfect place to spend time with a curious ten-year-old, with traders delighting in giving samples to an enthusiastic ten-year-old and answering her endless questions so thoroughly. I marvelled at the range of subjects discussed in a day. She talked about geography, history, maths, science and social studies all around the food. Where does it come from? How is grown, why is organic? What kind of cow’s milk makes the cheese? What is pasteurization? Why isn’t it in season?
We spent lots, buying fresh crab, cheese from Neals Yard, Chocolate, salami, mushrooms and sourdough bread. We had the most fun in Neals Yard Dairy whilst we attempted to buy every cheese in the shop.. it was cheese heaven.
Going to a farmers market is a really good way to spend the day and the money spent is offset against the weekly food shop, however, I was really shocked at the price increases. I don’t really look at a price that often .. but I have noticed that just the basics have increased significantly in the past year. Butter has shot up, milk has increased but bread has really skyrocketed. The cost of the beautiful hand made artisan loaves of bread really brought the rocketing food prices as they are now £4.20 per loaf.
Of course, I am the first person to say support your local bakery. Shop local, buy local and support local, but with five hungry mouths to feed a loaf of bread rarely sees the day out in our house, so £4.20 x 7 days a week works out at just short of £30 a week – which we just wouldn’t be able to afford to spend on bakery bought bread. We live (aside from our own pop up one) miles away from a decent bakery anyway .. so my answer is to make my own artisan bread most days and treat ourselves to a bakery made one when we are nearby and artisan bakery.
If I compare costs there is not question that it is seriously cheaper to make your own loaf. A 1.5kg bag of really good quality flour is about £1.60 pence and makes three really good size loaves, working out to be about 55p each. That’s £3.85 per week for superb bread. If you then compare that against a normal sliced brown loaf at £1.49 it’s a saving of £7 a week .. that saves £365 a year on bread. It’s really worth making your own sourdough – which means more money to spend on cheese