Vanessa Kimbell

About Vanessa Kimbell

Vanessa Kimbell is the Course Director The Sourdough School, a world-renowned centre of research & education in bread, the gut microbiome and the impact of bread on health based in Northamptonshire. She is currently working on her Doctorate and writing her 6th book and is a best selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

Facebook: Vanessa Kimbell Baker

LinkedIn: Vanessa Kimbell

An invitation to Apply for a 50% Bursary Contributor Award for the BALM Diploma

Jamie Oliver’s Two-Ingredient Bread Falls Short

Soaring food prices means that your cheese sandwich cost is 80% higher

New Prescription Courses

News of a GM wheat variety emerges that can reduce the potential carcinogenic impact of acrylamide

Why do so many healthcare professionals get it wrong when it comes to bread?

New Lifestyle Medicine Open Day – Limited places available

Available again in small batches: our stunning Sourdough Starter Jars

Sourdough School Accreditation

New Lifestyle Medicine Live Q&A Session with our In-House health professionals

How has the Sourdough School and/or Sourdough Club impacted your life?

New research suggests that eating sliced white bread be as dangerous for your health as smoking?

Certifying Bakers

Supporting Empowerment – The Club

Training to Socially Prescribe

Translating Research into products

For Artisan Bakeries

For Industrial Bread Producers

Baking is activism

Last chance to order our ‘White Sourdough Starter Kit & Course’

Contact Vanessa by phone

FAQ’s Bake for Health Certificate

Available to pre-order! The Sourdough School T-shirt Limited Edition