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Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Professional Bakers: Certification In Baking As Lifestyle Medicine

Baking is activism

3 December 2022 by Dr Vanessa Kimbell

In the past week, I have spoken to bakers all over the world, including members of my own team and students in Moscow and bakers in Kyiv. The distress of this situation is acute.  The Russians I know are equally beside themselves, and so many of us feel disempowered right now. Our community is without prejudice, without borders, and in accordance with our values, we ask that our students and anyone who is connected to us stand together to call for a cessation of violence. As I find myself in this moment, I will not be silent, and I will not accept what is going on quietly. I hope you will join me in a call for peace. 

For the record, my personal call for peace is that Putin sets down all weapons and ends violence and leaves Ukraine immediately.

Baking is activism

This is a call to all bakers, to come together and bake for peace around the world, to look beyond the propaganda. The only way forward is dialogue. There are huge machines at play here – geographical and political ideologies that are clashing. Hatred breeds hatred, and this call to bake as activism is about baking with compassion and hope.

We have created a Seeds for Solidarity Porridge that all can use as inspiration and support. If you have been following me personally, then you will know that I teach about systems change and that baking is a form of activism. 

There are many ways that you can use this recipe:

A formula for peace

Sometimes speaking out is hard. We feel that we may not be listened to, and it can be hard to know where to start or how to convey your values and message. So, I have created a recipe for Seeds for Solidarity Porridge that you can add to your bread. Baking can help on many levels, and it can be a way for you to voice support for the Ukrainians, and to protest against violence. You can use this recipe as a call for peace to the politicians on all sides and as a way to bake and fundraise for refugees. It is also a way to help us within our own homes to process the horror, and to calm ourselves in times of extreme stress.

An act of protest & my step-by-step guide to using your bread as an effective social media protest:

The act of making the porridge and adding it to our bread offers the opportunity to stop and reflect, to not just accept what’s going on around us. There is far more going on with this conflict than meets the eye. I will write more about the very real threat to global food systems, but for now I will focus on how we can us our voices, hands, hearts and minds to make our voices heard through the bread we make.

  1. Each time that you bake using the Seeds for Solidarity Porridge, use the time that you are baking to collect your thoughts. Write them down, while your bread is proving and articulate the goals that you hope to accomplish. Remember to keep your message succinct and clear, such as call to action or a fundraiser.
  2. Take photos of your making your bread and share them on social media, including Instagram, Twitter, Facebook and TikTok.
  3. Use hashtags to gather our community effectively and communicate our message. Here are some suggestions: #SourdoughforSolidarity #BakeforPeace #ProtestBread #RightToLife #CallForPeace #BakeforUkraine #Peace #Support #Protest #Compassion
  4. Tag your politicians and political parties – on all sides – as well as journalists and organisations to show your support and make your voice heard. This is also a good way to direct your tell your followers towards other voices you would like to amplify. I find Ukrainian writer Olia a brilliant source of how you can help support Ukraine.
  5. Tag your local or favourite bakery and let them know that this recipe is available for them to use as a peace bake to raise funds if they want to.
  6. Be prepared for negative comments. You can either delete them, respond to them reminding the writer of the need for compassion, or you can totally ignore them. Do not engage further.
  7. Be very clear on how you intend to raise funds, and link to a reputable and peaceful registered charity.

Baking to raise funds

The most obvious way, and the way I hope that all bakers and bakeries around the world will choose, is to use the Seeds for Solidarity Porridge as a fundraiser. Here are my top tips on how to bake to raise funds to help support Ukraine.

Activism requires action. To be an activist, you must act the act, and adding the Seeded Solidarity Porridge to your  is a form of activism. A choir is full of many voices.

A hungry man is an angry one

It is not possible to make proper or logical decisions and function correctly if we are not able to support our own physiological health and manage our blood sugar levels. We know that when we have low blood sugar, tempers are frayed. Right now, we need to make sure that we feed the people around us to keep their moods balanced, so that they can think correctly.

Self-support

Baking is also a way to soothe ourselves – bread is a form of self-therapy. There is a huge amount of distress for each of us in watching this violence unfurl, and we’re often seeing it on the same screens with which we share pictures of our children, families, pets and loved ones. This is incredibly hard on our mental health. So, the actual act of baking is self-soothing. I think there are so many of us who need that right now. We are already on the edge of what most people can cope with in when it comes to our mental health. Bread has a wonderful ability to be adaptogenic, it’s something I’ve often talked about. When it comes to those we love or ourselves, we must have tools at our disposal for self-care. I have unlocked one of the lessons we teach for the next month, to share amazing tips and techniques to calm anxiety and your parasympathetic nervous system through baking by our expert in mental health, Pauline Beaumont.  I  hope baking with this porridge can be also used as self-therapy to help you during this difficult time.

For those of you who follow me on social media, I will continue the conversation.

https://www.sourdough.co.uk/wp-content/uploads/2022/03/95DBBF01-5520-477A-88A9-962A7476EF7D.mp4

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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Dr Vanessa Kimbell

About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

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Reader Interactions

Comments

  1. catherine short

    8 March 2022 at 8:31 am

    I am preparing this today and baking tomorrow Vanessa thank you for your activating words – really hard to know what to do for these poor violated people …

    Reply
  2. Georgina Osborne

    3 March 2022 at 8:26 pm

    Heartfelt thanks for your thoughts and suggestions for supporting Ukraine, Vanessa.
    Let us do what we can for them.
    In hope
    Georgina

    Reply
    • Dr Vanessa KimbellVanessa Kimbell

      3 March 2022 at 10:21 pm

      Thank you Georgina
      x

      Reply

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Todays live for diploma students will be on 'How t Todays live for diploma students will be on 'How to engage your patient in the lifestyle changes of the BALM' with @vanessakimbell 

In their 6pm live session, we help keep our students on track with the syllabus and discuss the application of Baking As Lifestyle Medicine to the 6 pillars of Lifestyle medicine, applying the research papers, application of the Research, and how this ties into prescribing, along with guest lecturers, discussions and sharing knowledge.

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT. 📆 Th BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT.

📆 The Sourdough School Clinic - Thursdays 8pm - for students of The Sourdough School 

✏️ In this weekly live session, we cover technical baking questions. Students can submit their Baking Record Sheets in advance of the session.

📋 We look at the details of our student's bakes - the specifics of the flour, timings and temperatures. Using our sourdough record sheets Vanessa will make suggestions on how they might modify, or recalibrate the next time they bake.

Follow the link in the bio to learn more about becoming a student at The Sourdough School 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
IBS AWARENESS MONTH Do you suffer from irritable IBS AWARENESS MONTH

Do you suffer from irritable bowel syndrome (IBS)? It can be tough to deal with the uncomfortable symptoms of stomach cramps, constipation, diarrhoea and bloating. But did you know that making dietary changes, such as incorporating sourdough bread into your diet, could help alleviate some of those symptoms?

Studies have shown that sourdough's long, slow fermentation process can reduce IBS symptoms. Plus, during #ibsawarenessmonth, we're exploring how adding different herbs and spices to your sourdough can further improve both the flavour and the digestion of your bread.

Let's talk about gut health, fermentation, and how sourdough can be a delicious and healthy addition to your diet. Join the conversation and share your experiences with IBS and sourdough.

#guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #ibsawarenessmonth
THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME

One of the biggest issues around using a plastic lame to score sourdough, of course, is that eventually the blade will become blunt and the lame could end up in landfill.  So several years ago I talked to my dear friend EJ about developing a lame with a replaceable blade. And he came up with this very beautiful hand carved wooden lame.

Very sadly EJ is no longer with us. Recently a friend of EJ’s who is also a wood turner and carver offered to make these again for us in remembrance of our dear friend.

Follow the link in the bio to our shop where you can find our full selection of wooden sourdough tools 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
The Baking As Lifestyle Medicine (BALM) Protocol The Baking As Lifestyle Medicine (BALM) Protocol

The current food system is broken at multiple levels, from the pesticides used in our soils to the emulsifiers and additives adulterating industrially-processed foods. Nowhere is this more apparent than in the bread we eat.  The figures reported by the UK Flour Millers say that bread is bought by a staggering “99.8% of British households” and that “the equivalent of nearly 11 million loaves are sold each day. Approximately 60-70% of the bread we eat is white and sandwiches are thought to account for 50% of overall bread consumption. Average bread purchases are the equivalent of 60.3 loaves per person per year.” 

Most bread sold is made by modern processing methods that strip heart-healthy whole grains of their nutrient contents, resulting in low-fibre bread with a high glycemic index. Over time, white processed bread can increase a person’s risk of insulin resistance alongside other lifestyle diseases.

We’re on a mission to revolutionise the bread making process at every level – from soil to slice. The rules governing this are laid out in our Baking As Lifestyle Medicine protocol. 

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
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