Products | The Sourdough School

The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The Sourdough School is an academy specialising in Nutrition & Digestibility of Bread. Applying nutritional, medical & lifestyle evidence, we teach healthcare professionals, nutritional therapists & bakers to understand the relationship between bread, gut health & the impact on physical & mental health.
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10 Minute Sourdough: Breadmaking For Real Life’ by Vanessa Kimbell – Signed Copy
£18.99 Buy from our stockist
Botanical Blend No.2 Meadow Blend – 3Kg Bag of Flour
£17.99 Buy directly from our Miller
Botanical Blend No.2 Meadow Blend – Grist for Milling
£10.99 Buy from our supplier
White Sourdough Starter Kit
£29.99 Buy from our stockist
Chocolate Sourdough Starter Kit
£29.99 Buy from our stockist
Sea Salt for Sourdough 100g
£3.15 Buy from our stockist
Cocoa Runners 100% Cacao Cooking & Baking Chocolate 230g
£6.95 Buy from our stockist
Cocoa Runners 44% Milk Cooking & Baking Chocolate 230g
£6.95 Buy from our stockist
Cocoa Runners 63% Dark Cooking Chocolate – 230g
£6.95 Buy from our stockist
Cocoa Runners Cooking & Baking Cocoa Powder 200g
£6.95 Buy from our stockist
Cocoa Runners Madagascan Roasted Cocoa Nibs 230g
£9.95 Buy from our stockist
Menakao 100% Dark Chocolate Couverture 2.5kg
£45.79 Buy from our stockist
Menakao 44% Milk Chocolate Couverture 2.5kg
£45.79 Buy from our stockist
Menakao 63% Dark Chocolate Couverture 2.5kg
£45.79 Buy from our stockist
Menakao 80% Dark Chocolate Couverture 2.5kg
£45.79 Buy from our stockist
Menakao Roasted Cocoa Nibs 2.5 kg
£66.65 Buy from our stockist
Sourdough Loaf Record Kit – Limited Edition
£24.99 Buy from our stockist
Fala Chopping Board
Out of stock

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WE ALSO MAKE APPLE OUR OWN APPLE CIDER VINEGAR ⠀

WE ALSO MAKE APPLE OUR OWN APPLE CIDER VINEGAR ⠀⠀⠀⠀⠀⠀⠀⠀⠀
We make our own live vinegars at the @sourdoughschool . Not only does it provide an amazing source of probiotics for your diet, but it is easy to make and tastes sensational!⠀⠀⠀⠀⠀⠀⠀⠀⠀
You can find this recipe in The Sourdough School Sweet Baking book by @Vanessakimbell⠀⠀⠀⠀⠀⠀⠀⠀⠀
But don't stop with apples, we also have recipes for vinegar made with cherries, pear and ginger, mirabelle plums, blackberries, rosehips and raspberry.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Have you ever made your own live vinegar? ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The Sourdough School Sweet Baking by @VanessaKimbell. Photos by @NassimaRothacker. Published by @KyleBooksUK. Styled by @MichaelJamesBakes. Foreword by Professor @Tim.Spector. Cover intro by @NigellaLawson ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#fermentedfoods #fermented #slowfermentation #pickled #fermentation #feremente #guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #zoe #bluepoo #bluepoochallenge

SWEET SOURDOUGH LIFESTYLE
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This was such a lovely memory from last year - picking blackberries with @Michaeljamesbakes who has his amazing new book out this month 👆🏼💪🏼
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Baking is about lifestyle and The Sweet Sourdough School Book we go into detail about changes that
support the body as a whole. In this book we share how making changes that affect the balance of the positive microbes in the gut and explore how the routine of making and baking sourdough can support this.
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We also expand on how polyphenols used in your baked goods is good for the gut. Polyphenols are phytochemicals, which are naturally occurring compounds that are what give plants their colours and help to protect them from various stress that they might face in nature, such as high levels of sunlight. Many research studies suggest that consuming these plant Phytochemicals, including polyphenols, are good for you as they are antioxidants.
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The recipes can be found in our sweet book @sourdoughschool book by @vanessakimbell, produced by @kylebooksuk, with photography by @nassimarothacker
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We also teach this on our 12 month Online Diploma in Nutrition & Digestibility of bread that starts this September.

#breadandguts #sourdoughschool

LINK TO COURSE IN BIO

SOURDOUGH DOG BISCUITS It’s not just us that enj

SOURDOUGH DOG BISCUITS
It’s not just us that enjoy sourdough. So many dog treats are highly processed with poor quality ingredients. So I use up a very low hydration, 0% salt with a little left over fish oil from my sardines at lunch and make Polly her treats. The recipe is on my club pages & the principle of a dry mix and cutting the dough out and to drying them out is just like like making pastry #sourdoughschool #sourdoughdogbiscuits

IT’S BRUTAL … GATHERING BOTANICALS FOR MY FLOU

IT’S BRUTAL … GATHERING BOTANICALS FOR MY FLOUR
Picking orange blossoms today to use in a barley blend …. The smell is exquisite … and I have an orange cultured butter that I am planning on making to go with this. #sourdoughschool

MULBERRY & ANISEED SOURDOUGH BATARDS - A seasonal

MULBERRY & ANISEED SOURDOUGH BATARDS - A seasonal recipe.
The very last of the mulberry tree treasure in the garden, here at the @Sourdoughschool. The combination of aniseed and mulberries is outstanding. We do appreciate that it is not possible for everyone to get hold of mulberries, so you can use blackberries, as they make a pretty close substitute.
Here at the Sourdough Club we let the seasons guild us in what we are baking, and at the moment the hedgerows and farmers markets are bursting with beautiful ingredients!
To join the membership waiting list.. follow the link in the bio ☝️
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#sourdough #sourdoughsclub #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking

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