The third starter refreshment – this is needed for enriched doughs and boules. The more a starter is refreshed the higher the microbial activity, the higher the microbial activity the more the action of fermentation will take place.
Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
The third starter refreshment – this is needed for enriched doughs and boules. The more a starter is refreshed the higher the microbial activity, the higher the microbial activity the more the action of fermentation will take place.