A first starter refreshment. At this stage having refreshed your starter once you can then use that starter to continue with a second starter refreshment, or for example you can use it in our Russian Rye Bread recipe on page 127 of ‘The Sourdough School’ recipe book or our Chocolate Rye Boule recipe on the Sourdough Club.
Please note: when you make our Rye recipes you can use the leftover starter from the 1st build AND the 1st build starter. You may need both to have enough starter for the recipes.
