The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

"Like fresh air & clean water, bread that nourishes, is a basic human right." Vanessa Kimbell
+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
Soil Association
We are certified organic by the soil association.
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2nd build

The second starter refreshment – this can be used as it is for cakes, pastries and pan loaves.

See 1st build and 3rd build and How to Refresh a Sourdough Starter

 

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