The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
Follow on Instagram

+44 (0)1604 881274
bookings@sourdough.co.uk
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Soil Association
We are certified organic by the soil association.
Navigation
  • Home
  • Courses
    • Basic – join the club
    • Online Diploma
    • Online Diploma + 1 Week in Person
    • Diploma Course Waiting List
    • Attending the School in person Information
    • My Bookings
  • The School
    • Vanessa Kimbell
    • The Team
    • The Club
    • Sourdough School Events
    • Sourdough School Events
    • Press Enquires
    • Reviews
    • Newsletter
    • Login
    • Terms for The Sourdough School Ltd
  • Learn
    • To Make Sourdough
    • Recipes
    • Eating Symbiotically
    • Ingredients
    • Research Database
    • Connections
    • Glossary
    • Gallery
  • Health
    • Digestion
    • Nutrition
    • Gut Microbes
    • Prebiotics
    • Probiotics
    • Sweet Sourdough Gut Microbiome Trial
    • Case Studies
  • R&D
    • Research
    • Development
  • Shop
    • Books
    • Equipment
    • Ingredients

The Sourdough School Sweet Baking book – signed copy

£25.00

The Sourdough School: Sweet Baking, due to be published on 3rd September, is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, panettones, pretzels – nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

Please note: to enable Vanessa to sign her book for you she has had printed Sourdough School book plates. These she then personally signs and are put in your book loose for you to secure

Categories: Products, Sourdough Books
  • Description

The Sourdough School: Sweet Baking recipe book is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking sourdough cakes, tarts, pancakes, doughnuts, panettones, pretzels – nothing is off limits. If it rises, it can be made with sourdough.

The Sourdough School Sweet Baking book features recipes for fermented compotes and syrups to accompany your bakes. Vanessa explains how sourdough can help to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

The book also contains the launch of Vanessa’s Botanical Blends – a ground-breaking approach to dramatically increase the diversity of our diet in every single bake.

Related products

  • Atlas Biomed Gut Microbiome Test

    Atlas Biomed Gut Microbiome Test

    £149.00
    Add to basket
  • SOURDOUGH SCHOOL JULY 18-038

    Black Iron and Oak 12″ Long-handled Peel

    £56.42
    Buy from our stockist
  • Cane Banneton - Round

    500g / 1.1lb Round Cane Banneton

    £9.72
    Buy from our stockist
  • Mockmill Professional 200 at The Sourdough School

    Mockmill Professional 200 grain mill

    £508.00
    Buy from stockist
Follow on Instagram
This error message is only visible to WordPress admins
Error: No posts found.
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up:

Privacy and Cookies

Copyright © 2021 Vanessa Kimbell | Login
Call +44 (0)1604 881274 - Email bookings@sourdough.co.uk
Registered in England and Wales: 08412236
Website by Callia Web