The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make Sourdough & discover why sourdough is the healthiest bread. Find out how sourdough helps your digestion & benefits to your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise so you can bake & share nourishing bread every day, with the people you love.
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The Sourdough School Sweet Baking book – signed copy

£25.00

The Sourdough School: Sweet Baking, due to be published on 3rd September, is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking cakes, tarts, pancakes, doughnuts, panettones, pretzels – nothing is off limits. If it rises, it can be made with sourdough. Also featured are recipes for compotes and syrups to accompany your bakes. Vanessa also explains how sourdough helps to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

Please note: to enable Vanessa to sign her book for you she has had printed Sourdough School book plates. These she then personally signs and are put in your book loose for you to secure

Categories: Products, Sourdough Books
  • Description

The Sourdough School: Sweet Baking recipe book is an indispensable guide to exploring the techniques and ingredients involved in successful sweet sourdough baking. A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking sourdough cakes, tarts, pancakes, doughnuts, panettones, pretzels – nothing is off limits. If it rises, it can be made with sourdough.

The Sourdough School Sweet Baking book features recipes for fermented compotes and syrups to accompany your bakes. Vanessa explains how sourdough can help to maintain the health and diversity of your gut microbiome, which in turn improves mental health. New studies are unveiling links between the microorganisms in our gut and our mood and behaviour, and Vanessa is at the forefront of this research.

The book also contains the launch of Vanessa’s Botanical Blends – a ground-breaking approach to dramatically increase the diversity of our diet in every single bake.

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