The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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Mini RayTemp Infrared Thermometer

Mini RayTemp Infrared Thermometer

£24.00

The Mini RayTemp Infrared Thermometer is an excellent and economical infrared thermometer for conventional and wood-fired ovens It is a compact, very easy to use, non-contact thermometer operating over the range -50°C to 330°C.

SKU: BB-391 Categories: Products, Sourdough Baking Equipment Tag: April
  • Description

The Mini RayTemp Infrared Thermometer is an excellent and economical infrared thermometer for conventional and wood-fired ovens. It is a compact, very easy to use, non-contact thermometer operating over the range -50°C to 330°C.

It’s absolutely essential to measure temperatures when baking sourdough.

I’ve been using this thermometer for many years.  It is hand-held and has a trigger that you pull with your finger to start sensing. The backlight LCD display and auto-off to maximizes the battery life. The distance to the target ratio is 12:1, so that is, for a 1″ diameter measurement area,  So my advice is to hold the thermometer about 12″ away; for a 2″ diameter, 24″ and so on.

The Mini RayTemp Infrared Thermometer is really useful to measure dough temperature as well as the oven temperature, and the temperature in your fridge, and especially useful to use in conjunction with the sourdough loaf record form. 

I use this thermometer at the Sourdough School for all my sourdough baking.

If you are a member of the Sourdough Club you can also watch my video’s explaining how controlling temperature is a crucial way to control sourdough fermentation and about Desired Dough Temperature (DDT) and the Optimum Sourdough Fermentation Temperature Guide

Vanessa x

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    Black Iron and Oak 12″ Short-handled Peel

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  • Sourdough School bread towel

    The Sourdough School Bread Towel

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  • Mango wood bread board

    Large Mango Wood Bread Board

    £49.95
    Buy from our stockist
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