Vanessa has used Marriages Organic Strong White bread flour for many years now. It has 13.4% protein content. We most often blend this flour with Marriages organic strong wholemeal bread flour or our Botanical Blend flours to increase diversity and fibre.
Marriages Organic Strong White bread flour is a premium quality flour that is ideal for making a wide range of breads, including loaves, rolls, baguettes, and more.
This flour has a high protein content, which gives bread a strong structure and a chewy texture. The high protein content also helps the dough to rise well, resulting in a light and airy loaf. Additionally, the flour has a high gluten content, which makes it particularly suitable for making breads that require a long fermentation time, such as sourdough.
The flour is unbleached and contains no additives or preservatives. It has a natural, creamy colour and a slightly nutty flavour, which adds depth to the flavour of your bread.
This flour can be used in a variety of bread recipes, and is particularly well-suited to artisan-style breads. It is also suitable for making pasta, pizza dough, and other baked goods that require a strong, high-protein flour.
Overall, Marriages Organic Strong White bread flour is a top-quality flour that is perfect for anyone who wants to make delicious, homemade bread. Its high protein and gluten content, as well as its organic and unbleached properties, make it a healthy and wholesome choice for your baking needs.
You can view here all of the Marriages flour available in our shop.
Our in-person courses and recipe development are very kindly sponsored by Marriages.
Certified by the Organic Food Federation.
Three times winner of a Great Taste Award.
Flour (Wheat flour, Calcium, Iron, Niacin, Thiamin)
May contain soya. For allergens see ingredients highlighted in bold.
- Fat 1.3g
- of which saturates 0.3g
- Carbohydrate 72.4g
- of which sugars 2.3g
- Fibre 2.9g
- Protein 13.4g
- Salt Trace