Never underestimate bread again
Long-form writing by Dr Vanessa Kimbell – Baking as Lifestyle Medicine
When I am not teaching how to bake Diversity Bread or to create a Diversity Flour, you will find me either in the garden growing the botanicals or at my desk surrounded by a library full of books and papers that go back over 500 years. This is where I write books and share recipes, along with years of research and the thinking behind the way we can change bread to support both human and and planetary health and planetary health. .
Book in for a chat today. For in-person courses, consultations and training in Diversity Bread visit The Sourdough School, or book a 1:1 meeting to get your bread personalised.
We’ve selected a range of essential ingredients that are perfect for sourdough baking. We choose to feature these ingredients regularly in our own sourdough recipes, so they’re strongly recommended. We hope you enjoy them. By purchasing these products through our shop rather than going directly to the supplier, you support our small business. Thank you.
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