Join & Learn in your own way
This memberships is is now in its 10th year, and was rate 5* by The Telegraph.
Whilst our Sourdough School Courses are currently all one year courses, that follow a guided syllabus have a membership option which allows bakers to join and access our baking tutorials at a club member level. The memberships gives you access to recipes, videos and core knowledge tutorials, however it is important to understand that this membership is a non guided syllabus that means that you have access to:
- The Sourdough club level recipes, videos, tips, technique videos
- The Sourdough Club forum.
To join the Sourdough Club on our Monthly Subscription Option we charge a single £599.00 initial administration-based joining fee in order to process your membership & one month later a monthly subscription of £29.99 per month and there is a minimum requirement of 3 months subscription.
Is this the best way to learn?
It really depends on what kind of person you are and what interests you. If you are disciplined and you want to use the club structure as a resource then membership is good way to learn.
The advantage to joining as a club level members is that you do not have to wait to start learning.
The disadvantage is that this membership is entirely self guided, less expensive, does not include the research level features, tasks, events or access to the live classes tutorials or the clinics and is far less interactive with Vanessa.
This option is often the one intermediate bakers choose who want the flexibility of a rolling monthly membership. It is important to note that you are committed to staying for a minimum of 3 months, before you can cancel your subscription
If you are a total beginner and have never baked sourdough then this is a big commitment and really I would rather you don’t join the club until you have baked. Don’t be surprised that I am suggesting not joining as the best route. My motivation is not money, and you would be far better off that you start with a lower cost option of our 10 minute Sourdough Book, which is a brilliant beginners book or following our basic recipes free here. Then once you know that you like baking and you want learn more then come back and join.
Should I Join?
Only if you can answer yes to the following statements:
- I have baked sourdough before
- I am self motivated, and can commit to baking.
- I am interested in more than just big holes – I want to understand sourdough
- Healthy bread is something I am very interested in learning more about
- I want to learn about other ways to use sourdough such as pasta, flat breads, pastries, cakes and buns.
- I like to know about how to eat bread to support gut health- including probiotics and probiotic recipes
If you you fee that you would like to join, please enrol – I will be delighted to find you in our club members forum if not then please consider a guided course – they are amazing.
The Next Guided Course
For the interactive guided course you will need to join The Bake for Health Certificate. If you would like to join the interactive guided learning Bake for Health Certificate in September 2022 then please join the mailing list or you can make a membership request here.
The Sourdough School