Chocolate starter- Microbial Analysis
Fibre – what kind of fibres are there in grain and where can they be found?
Italian Flour
Sourdough & your choice of Flour
SOURDOUGH, IBS & FODMAPS
The future of bread – Heritage wheat
Professor Tim Spector & on our digestive systems & the role of microbes
Shipton Mill Organic Einkorn Wholemeal Flour
Sourdough & blood sugar response.
10 Sourdough tips for beginners
How does Sourdough particularly help support the gut microbiome?
A summary of the vitamins and minerals in Malted Wholegrain flour
Polyphenols and Sourdough
New evidence on why gluten might not be the problem
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