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Every part of what we do when we bake connects us to the world around us and the people in it.

News about Sourdough classes and information about bread making courses

Pure Vanilla – Guide & Advice

Certifying Bakers

Supporting Empowerment – The Club

Training to Socially Prescribe

Baking is activism

Last chance to order our ‘White Sourdough Starter Kit & Course’

Available to pre-order! The Sourdough School T-shirt Limited Edition

Nutritious Bread is Key to Social Justice

The Sourdough School Online Diploma in Nutrition & Digestibility of Bread 2022-2023 – apply for a scholarship or bursary

LIMITED NUMBERS: £500 OFF THE MEMBERSHIP FEE (reduced to just £99.)

Social Media Month: Template

A New Course (limited places) – download The Course Prospectus

Go to the moon? Or bake sourdough? A more practical suggestion of how to save the planet….

CLOSING THE £199 CLUB MEMBERSHIP & LAST PLACE ON OUR ONLINE DIPLOMA

Location

Is Gluten Bad? The Gluten Myth: an extract from Spoon-Fed by Tim Spector

LIVE NOW – join the club & invite a friend to bake with you for free – 48 hours only

Exclusive offers on 12-month Sourdough Club membership – ONE DAY ONLY

New Limited Edition Launch: Sourdough Starter Jars in Ochre

Two New Recipes for Club Members from Gill Meller

Sourdough Club Members: you are invited to our next Webinar Tuesday 10th November at 4pm with our In-House nutritionist Dr Elisabeth Philipps

New Recipe for Club Members – Beetroot, Black Pepper & Feta Batards

New Recipe for Club Members – Pumpkin & Sweet Potato Pie

Win a Sharpham Park pasta hamper and Sourdough Club membership