The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Patience, compassion & creativity. Whist our courses are postponed, I am here supporting all our students with knowledge of how make sourdough bread as nourishing as possible. Please use our free recpies, or join the online course.
+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
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Every part of what we do when we bake connects us to the world around us and the people in it.

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