Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
The Sourdough School specialises in teaching Nutrition & Digestibility of Bread. We teach bakers & healthcare professionals about bread, and the impact on health. We also teach our students to apply nutritional, medical & lifestyle evidence to bake & to prescribe bread that supports gut health & has a positive impact on both physical & mental health.
Follow on Instagram