Connections | The Sourdough School

The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

The school is set in the grounds of Vanessa Kimbell's beautiful home in rural Northamptonshire. We focus on nutrition & digestibility of bread & the gut microbiome

+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk

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Every part of what we do when we bake connects us to the world around us and the people in it.

Della Fattoria & meeting the baker behind it – Kathleen Weber – 1944 – 2020

Wheat Specialist, Dr Andrew Wilkinson

Sourdough Soap & protecting bakers’ hands

The future of bread – Heritage wheat

25 British Bakeries Baking Great Sourdough Bread

Ten Belles Paris – challenging the way the French think about bread

A Full list of Bread Making Courses in the UK and Ireland

Sourdough at Mirabelle Bakery, Copenhagen

San Francisco Sourdough

We were included in The Telegraph top 10 baking courses in the UK

The Sunday Independent on Sourdough

Real protection for real sourdough – DEFRA

A list of UK Sourdough Bakeries

Food for Thought

Real Sourdough – a Meeting with DEFRA

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sourdoughschool

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MIXING & UNDERSTANDING #sourdoughbread #sourdoughschool

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WATCH LUCY’S reaction to our cultured anchovy butter.... it’s so good.... #sourdoughschool

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CONNECTION is absolutely about using all your senses... #sourdoughschool

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What’s going on in my gut? 🔬
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We love our gut! @vanessakimbell's research into bread and digestion for PhD never fails to wow us. There are so many emerging studies that are showing just how important our gut microbiome is for both physical and mental wellbeing. Most of our students ask how they can find out what is happening in their own bodies right now and how sourdough might be changing their gut microbiome - thankfully, we've managed to partner with one of the best gut testing companies in the world! @atlasbiomed
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Your gut microbiome is as unique as your DNA. Full of bacteria that is individual to you, knowing what’s present in your gut is key to be able to make well informed, healthy lifestyle choices, and learn more about your gut microbiome through evidence-based advice.
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We use @atlasbiomed's tests right here in the school and what we love is that these tests actually present their findings in an easy to understand way, with personalised food recommendations, probiotics and a beneficial bacteria report to help you nurture any good stuff in your gut.
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We all need to listen to our gut more. ❤

Learn more about your bread and guts on one of our courses or learn from wherever you are in the world with @Sourdoughclub.
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We're giving away some of these tests as part of something very exciting... keep your eyes peeled for later on this week. If you can't wait and eager to learn more, go to our shop which will take you to an affiliated link. We only share products we love, use and trust. 👆

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"Worth every penny and more. I learned so much more than merely what was going wrong with my bread. Vanessa is very generous both with her knowledge - which is broad and in depth - and her hospitality. She is absolutely lovely and quite humble for someone with such expertise and has a tremendous amount of patience and good humour which helps to make the day feel like a bunch of mates hanging out. Her kitchen is to die for!!! and everything she does is with consideration for the earth and for local producers. Truly and inspiration and gorgeous bread to boot!" - Nina.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We aren't just a course about baking a beautiful loaf of sourdough - @vanessakimbell has an incredible breadth of knowledge that she chooses to share. In fact, we could probably list something you learn for every penny you spend on our course! You'll go away full of knowledge to share and inspired to change the way you think about food.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Celebrate #realbreadweek by booking onto one of the limited places left in 2020. It's tme to start your sourdough journey. Tap the link in our bio.

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Call +44 (0)7707 480336 | +44 (0)1604 881274 - Email bookings@sourdough.co.uk
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