The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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Every part of what we do when we bake connects us to the world around us and the people in it.

Is Gluten Bad? The Gluten Myth: an extract from Spoon-Fed by Tim Spector

Micheal Suas

Learning to bake – an interview with Michel Suas

Mixing sourdough bread

JUNE COMPETITION: WIN A 1:1 TUTORIAL WITH VANESSA & MORE WORTH OVER £700

Gilchesters Flour

Gilchesters Competition

SOURDOUGH SCHOOL-155

The future of bread – Heritage wheat

How to bake with spelt flour

Sharpham Park Competition

IMG_8217

Mobilising an army of bakers – The Sourdough Exchange – UPDATED

Kathleen Weber Della

Della Fattoria & meeting the baker behind it – Kathleen Weber – 1944 – 2020

Dr Ander Wilkinson at the Sourdough school

Wheat Specialist, Dr Andrew Wilkinson

goat used for milk

Sourdough Soap & protecting bakers’ hands

child reading the sourdough club book

Sourdough School Book Club Discount

Baked Sourdough - Light and Dark

25 British Bakeries Baking Great Sourdough Bread

ten belles paris

Ten Belles Paris – challenging the way the French think about bread

sourdough course London

A Full list of Bread Making Courses in the UK and Ireland

mirabelle-680

Sourdough at Mirabelle Bakery, Copenhagen

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