A summary of the vitamins and minerals in Malted Wholegrain flour -
- Vitamins per 120g:
- Vitamin E- 5%
- Vitamin K- 3%
- Thiamine- 36%
- Niacin- 38%
- Vitamin B6- 20%
Malted wholegrain flour contains high levels of thiamine which is an essential nutrient responsible for the conversion of carbohydrate into energy which is utilised by the body specially by the brain and nervous systems. It is also high in niacin (vitamin b3) which is responsible for the conversion of foods into glucose as an energy source and also produce...
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