Sourdough Workshops - For Health & Wellbeing
Workshops are limited to 4 Students. Focusing on a specific health topic we collate key research papers relating to bread, fermentation & ingredients and the effect on the gut microbiome & with these, we create the most delicious & nutritious bread & accompanying recipes. Each workshop is different. It's both the art and science combined.
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Bread & Guts Workshop – Spring
Date: 10th – 14th February 2020Fully Booked£1,499.00 Read more -
The Gut Microbiome, Mood & Blood Sugar Management Workshop – March
Date: 2nd - 6th March 20202 places available£1,499.00 Add to basket -
Sourdough, the gut microbiome & mental health Workshop -March – Last Space available
Date: 16th – 20th March 2020Only 1 place available£1,499.00 Add to basket -
Bread & Guts Workshop – Late Spring
Date: 20th – 24th April 20202 places available£1,499.00 Add to basket -
Sourdough & IBS Workshop – Spring
Date: 27th April – 1st May 2020Fully Booked£1,499.00 Read more -
The Gut Microbiome, Mood & Blood Sugar Management Workshop – June
Date: 8th – 12th June 20203 places available£1,499.00 Add to basket -
Sourdough, the gut microbiome & mental health Workshop – Summer
Date: 15th - 19th June 20202 places available£1,499.00 Add to basket -
Sourdough & IBS Workshop – Autumn
Date: 5th – 9th October 20202 places available£1,499.00 Add to basket -
Bread & Guts Workshop – Autumn
Date: 16th – 20th November 2020Only 1 place available£1,499.00 Add to basket
