Potential beneficial effects of butyrate in intestinal and extraintestinal diseases
The ancestral and industrialized gut microbiota and implications for human health
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
A review of the role of soluble fiber in health with specific reference to wheat dextrin
Resistant starch and “the butyrate revolution”
The Interaction Between Insoluble and Soluble Fiber
Fiber and prebiotics: mechanisms and health benefits
Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans
Dietary fructooligosaccharides and potential benefits on health
Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber
Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study
Use of sourdough lactobacilli and oat fibre to decrease the glycaemic index of white wheat bread
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
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