Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation
Effect of banana consumption on faecal microbiota: a randomised, controlled trial
Bioactive compounds in banana fruits and their health benefits
Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Issues surrounding health claims for barley
Effect of fibre, antispasmodics, and peppermint oil in the treatment of irritable bowel syndrome: systematic review and meta-analysis
Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review
Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses
Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro
A review of nutritional and nutraceutical components of buckwheat
Systematic Review of Pears and Health
Enzymatic fractionation of brewer’s spent grain and bioconversion of lignin-rich fractions in a colon model in vitro
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