Supplementation with aged garlic extract improves both NK and ??-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention
Brewer’s Spent Grain as a Functional Ingredient for Breadsticks
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Evaluation of the antidepressant and anxiolytic like effects of a hydrophilic extract from the green seaweed Ulva sp. in rats
A Phenolic Glycoside from Moringa oleifera Lam. Improves the Carbohydrate and Lipid Metabolisms through AMPK in db/db Mice
Additional Common Bean in the Diet of Malawian Children Does Not Affect Linear Growth, but Reduces Intestinal Permeability
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Citrus peel as a source of functional ingredient: a review
Review of the health benefits of peas (Pisum sativum L.)
Sources of Dietary Fiber Are Differently Associated with Prevalence of Depression
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata
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