Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans
An in-vitro investigation into the prebiotic potential of xylan derived from the edible red seaweed Palmaria palmata
Effects of a-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants
Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
Polyphenol-Rich Lentils and Their Health Promoting Effects
The Role of the Gut Microbiota in the Metabolism of Polyphenols as Characterized by Gnotobiotic Mice
Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants
Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries
Potential beneficial effects of butyrate in intestinal and extraintestinal diseases
The ancestral and industrialized gut microbiota and implications for human health
Prebiotic Effects and Fermentation Kinetics of Wheat Dextrin and Partially Hydrolyzed Guar Gum in an In Vitro Batch Fermentation System
A review of the role of soluble fiber in health with specific reference to wheat dextrin
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