Sourdough Bread: Starch digestibility and postprandial glycemic response
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
The association between dietary fibre deficiency and high-income lifestyle-associated diseases
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
Intakes and food sources of dietary fibre and their associations with measures of body composition and inflammation in UK adults: cross-sectional analysis of the airwave health monitoring study
Evolutionary perspective on dietary intake of fibre and colorectal cancer
Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture
Dietary Fibre from Whole Grains and Their Benefits on Metabolic Health
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants
Diet influences the functions of the human intestinal microbiome
The gut microbiome in feast and famine
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
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