• Skip to main content
  • Skip to after header navigation
  • Skip to site footer

Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

WhatsApp
[email protected]
Follow on Instagram

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • WhatsApp
The Sourdough School Course Information
Subscribe to our newsletter

.

  • Home
    • The School
    • What is Baking as Lifestyle Medicine?
    • Get in Touch
    • Evidence Based
  • Dr Kimbell
    • Personalised Bread Assessments
    • Books by Dr Kimbell
    • Podcast on Apple
    • Podcast on Spotify
    • Case Studies
  • Courses
    • Workshops
    • Baking Retreats
    • Online Diploma
    • Join The Club
  • Articles
    • Understanding Sourdough
    • Bread & Health
    • Bread & Nutrition
    • Bread & Gut Health
    • Bread Matters
  • Baking
    • Recipes
    • Bread Making Ingredients
    • Sourdough Ingredients
    • Sourdough Bread Kits
  • Shop & Resources
    • Sourdough Baking Equipment
    • Flours from Farmers Directory
    • Add Farmer to the Directory
    • Bread Health Calculator
    • The Glossary
    • Research papers
    • Sourdough Hydration Calculator
    • British Artisan Flour Mills by Region
    • Equipment advice pages
Home Bakers: Learn To Bake As Lifestyle Medicine

Discover how Bread making can be prescribed as Lifestyle Medicine

18 September 2022 by Dr Vanessa Kimbell

A Lifestyle Medicine Prescription Membership

We work with partners including doctors and healthcare practitioners, and your practitioner may recommend that you do one of our Presciption Memberships as part of your treatment. In our easy, affordable, interactive Presciption Memberships, we explore the amazing science of how baking can transform health.

Social Prescribing

Our Presciption Memberships are prescribed patients by Doctors and healthcare professionals who have graduated the Nutritional and Digestibility of Bread Diploma, and are part of The Sourdough School Systems Change Programme.

A Prescription course can be both a Social Prescription and lifestyle Prescription. As our in-house GP and Medical Director, Dr Alex Davidson, explains: ‘This approach is a preventative medical approach that uses evidence-based behavioural interventions to prevent, treat and manage chronic disease.’

The Sourdough Club Community Membership and our Prescription Memberships are both social and lifestyle prescription Memberships.

What do you mean by a Prescription Membership?

There are two definitions of a prescription. It is a recommendation that is authoritatively put forward, and it is also an instruction written by a medical practitioner that authorises a patient to be issued with a medicine or treatment. Our Prescription Memberships fit both of these definitions.

Preventative healthcare is a medicine is an approach to health that identifies an optimal balance between the internal and external body, and develops a treatment plan based on this. This approach is about looking after your health before you get ill, rather than only thinking about it once you are already unwell.

Preventative medicine, then, is not focused on immediate disease, but on preventing disease in the first place.

Our Bread Protocol isn’t just about baking amazing bread; it offers a preventative approach to chronic diseases through a lifestyle  that helps people to restore balance, address nutrient deficiencies, heal the gut, and change the way you feel.

What to expect from a prescription bread-making Membership

We have had amazing advances in healthcare, but there is no pill to cure a poor diet. The best medicine is prevention via a healthy lifestyle, and our Memberships teach you that you can change the way you live through making sourdough bread. It’s delicious, sociable and healthy, and also incorporates functional exercise. Our approach will help you in so many ways. You may find you are able to sleep better, and that you have less anxiety and depression and more energy, as well as reducing your overall risk of chronic illness.

Can I just buy a Prescription membership?  Yes absolutely.

All our memberships are available to buy.  The way they are taught is underpinned by extensive research and evidence-based approach. This approach to baking for health has been researched and developed by The Sourdough School and it follows the principles of The Bread Protocol.

Each course aims to share knowledge and step by step techniques of how to bake and eat delicious that supports both physical and mental health, and optimally nourish the gut microbiome.   So, you can bake, eat and share bread that supports health for you and the people you love.

At the Sourdough School, we have taught hundreds of people over many years, sharing with them our approach to making and eating bread. Time and time again, students have reported back changes in mood, sleeping patterns, digestion, weight management and mental health, so we researched the changes to the gut microbiome and the impact on health, and created our online Prescription Memberships. You don’t need a doctor to tell you to eat well and priorities your health, so you can self-prescribe by enrolling yourself on a course to improve your health and wellbeing.

How much do the Memberships cost?

There are a number of Memberships, and they range in price. However, if your course has been prescribed to you by your healthcare practitioner, then that course is usually about 80 – 90% reduction in joining fee and monthly subscription

Why isn’t my course free when it was socially prescribed?

These Memberships are only free if you have been given a 100% voucher prescription by your healthcare provider. This is not often the case?

Why? Well there are 2 reasons.

Firstly we are not a charity, so the cost is absolutely minimum that we break even on when you take into consideration the running of the club

Secondly  – we know from research and from many years of doing this that you have to have what we call skin in the game.   A small fee, which is a fraction oof the normal cost of the course or subscription is better for you too.  You are invested, and we know you more likely to stick to the membership when you put something, even a small amount in.

You become part of the change

These prescriptions are part of our Systems Change Programme. Upon graduating from our Nutrition and Digestibility of Bread Diploma, our doctors and healthcare practitioners are given a practitioners’ licence. If your doctor or healthcare practitioner is one of  our Sourdough School graduates and they feel that this bread-making prescription course is something that will improve your health, then they can prescribe the course for you as a social prescription.

This programme enables graduates to apply their understanding of the Bread Protocol to help improve physical and mental heath in their patients. We know that when you are feeling poorly, a little compassion goes a very long way towards helping you feel better. Vanessa, the course director, often explains that compassion is catching.  The social prescription Memberships are not just about learning to make bread. They are about discovering a sense of purpose. Through making bread that is good for you and the people you are connected to, you will also learn about communication and kindness – as well as getting to enjoy amazing bread that fills the kitchen with delicious aromas.

Because the real meaning of bread is friendship.

Making it simple

  • The Memberships are delivered online.
  • There is no need for any prior knowledge of baking.
  • The breads are created by applying the principles of our Bread Protocol.
  • We have designed the Memberships around inexpensive and accessible ingredients.

Eligibility criteria guidance

We do understand that this lifestyle prescription has limitations, and our healthcare practitioners will need to ensure that patients to whom they give a prescription have:

  • access to a suitable device and the internet in order to be able to register online and watch the tutorials
  • access to a kitchen with an oven
  • access to simple equipment, including a bowl, a wooden spoon and a bread tin or ovenproof dish
  • a good command of the English language (the Memberships are currently all in English)

What if my practitioner has not given me a prescription?

We are working really hard to find ways to train more healthcare practitioners and make our prescriptions more widely available. We are not doctors, so we are not able to do the social prescribing ourselves. If you are feeling unwell or overwhelmed, it is really important that you see your GP or healthcare provider.

If your healthcare provider does not have a practitioners’ prescription, you can self-prescribe by paying for a Prescription Course yourself or using one of our free recipes.

What if the Flour is too expensive?

Please email [email protected] and speak to us about the vouchers available to you.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

Learn more about…

Joining
The Sourdough
Club
Attending
Workshops &
Retreats
About The
Sourdough School
Certificate
Enroling on The
Sourdough School
Diploma

Never miss a post

Enter your email address


diversity blend flour

Sourdough Ingredients

Sourdough Baking Equipment

The Sourdough School book

Sourdough School Baking Books

Sourdough Bread Kits

Dr Vanessa Kimbell

About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

Facebook: Vanessa Kimbell Baker

LinkedIn: Vanessa Kimbell

Previous Post:Contact Vanessa by phone
Next Post:Baking is activism

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Todays live for diploma students will be on 'How t Todays live for diploma students will be on 'How to engage your patient in the lifestyle changes of the BALM' with @vanessakimbell 

In their 6pm live session, we help keep our students on track with the syllabus and discuss the application of Baking As Lifestyle Medicine to the 6 pillars of Lifestyle medicine, applying the research papers, application of the Research, and how this ties into prescribing, along with guest lecturers, discussions and sharing knowledge.

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT. 📆 Th BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT.

📆 The Sourdough School Clinic - Thursdays 8pm - for students of The Sourdough School 

✏️ In this weekly live session, we cover technical baking questions. Students can submit their Baking Record Sheets in advance of the session.

📋 We look at the details of our student's bakes - the specifics of the flour, timings and temperatures. Using our sourdough record sheets Vanessa will make suggestions on how they might modify, or recalibrate the next time they bake.

Follow the link in the bio to learn more about becoming a student at The Sourdough School 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
IBS AWARENESS MONTH Do you suffer from irritable IBS AWARENESS MONTH

Do you suffer from irritable bowel syndrome (IBS)? It can be tough to deal with the uncomfortable symptoms of stomach cramps, constipation, diarrhoea and bloating. But did you know that making dietary changes, such as incorporating sourdough bread into your diet, could help alleviate some of those symptoms?

Studies have shown that sourdough's long, slow fermentation process can reduce IBS symptoms. Plus, during #ibsawarenessmonth, we're exploring how adding different herbs and spices to your sourdough can further improve both the flavour and the digestion of your bread.

Let's talk about gut health, fermentation, and how sourdough can be a delicious and healthy addition to your diet. Join the conversation and share your experiences with IBS and sourdough.

#guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #ibsawarenessmonth
THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME

One of the biggest issues around using a plastic lame to score sourdough, of course, is that eventually the blade will become blunt and the lame could end up in landfill.  So several years ago I talked to my dear friend EJ about developing a lame with a replaceable blade. And he came up with this very beautiful hand carved wooden lame.

Very sadly EJ is no longer with us. Recently a friend of EJ’s who is also a wood turner and carver offered to make these again for us in remembrance of our dear friend.

Follow the link in the bio to our shop where you can find our full selection of wooden sourdough tools 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
The Baking As Lifestyle Medicine (BALM) Protocol The Baking As Lifestyle Medicine (BALM) Protocol

The current food system is broken at multiple levels, from the pesticides used in our soils to the emulsifiers and additives adulterating industrially-processed foods. Nowhere is this more apparent than in the bread we eat.  The figures reported by the UK Flour Millers say that bread is bought by a staggering “99.8% of British households” and that “the equivalent of nearly 11 million loaves are sold each day. Approximately 60-70% of the bread we eat is white and sandwiches are thought to account for 50% of overall bread consumption. Average bread purchases are the equivalent of 60.3 loaves per person per year.” 

Most bread sold is made by modern processing methods that strip heart-healthy whole grains of their nutrient contents, resulting in low-fibre bread with a high glycemic index. Over time, white processed bread can increase a person’s risk of insulin resistance alongside other lifestyle diseases.

We’re on a mission to revolutionise the bread making process at every level – from soil to slice. The rules governing this are laid out in our Baking As Lifestyle Medicine protocol. 

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
Follow on Instagram

About

Email: [email protected]
Tel: +44 (0)7813308301

The Sourdough School Ltd
Registered in England & Wales: 08412236

Terms & Conditions

Privacy Policy

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Latest Posts

Tim Spector’s Zoe Bread

Learn some Affordable Healthy Bread-Making Tips

Tim Spector’s Recipes for Gut Health from His New Book Food for Life

Protected: An Invitation to Join Dr Kimbell on the Bread & Guts Podcast

Podcast: Farming under threat.

BANT Member
Lifecode GX

Subscribe

Enter your email address

Search


Terms & Conditions | Competition Terms & Conditions | Privacy Policy
Copyright © 2009–2025 Vanessa Kimbell | Login
Registered in England and Wales: 08412236
Website by Callia Web