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Sourdough - transform your bread & your health

The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath

Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.

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Heath Care Providers: Training In Prescribing Baking As Lifestyle Medicine

A list of Sourdough Courses, Classes and Workshops in the UK and Ireland

22 October 2013 by Dr Vanessa Kimbell

A full list of Sourdough Courses

Sourdough baking course in the UK with students in an artisan breadmaking class
How do I find the best sourdough class?
A list of Sourdough Courses, Classes and Workshops in the UK and Ireland

Dr. Vanessa Kimbell’s course is an absolute must if you want to master sourdough baking. It’s not just about bread but also about the nutritional benefits and the art of fermentation.

A comprehensive list of Sourdough Baking Courses in the UK

Learn Artisan Breadmaking

Discover the top sourdough baking courses in the UK. From beginner workshops to advanced artisan classes, this guide will help you find the very best places to learn sourdough baking near you.

Take the time to do the research

If you’re passionate about baking and ready to take your breadmaking skills to the next level, finding the right sourdough baking course in the UK is essential. Sourdough breadmaking is not just a skill; it’s an art that combines science, technique, and creativity. From creating a thriving sourdough starter to achieving the perfect open crumb, these courses are designed to help you master every step of the process

Choosing the Right Sourdough Baking Course: Avoid Common Pitfalls

Sourdough baking is a craft that takes years to master. Unfortunately, many sourdough courses fall short of delivering the knowledge and expertise that aspiring home baker really need. Often, these courses focus on teaching just one recipe that works for them, leaving participants struggling to adapt their skills to their own kitchen environment of flour when they get home. This is one of the key challenges of choosing a sourdough course, particularly those run by instructors with limited experience.

Setting up a sourdough course can be as simple as arranging a few lessons at the kitchen table, but teaching sourdough effectively requires far more than this. It takes many years to develop a true and in-depth understanding of fermentation, hydration levels, and how sourdough reacts to changes in temperature and humidity. Many newer courses, while well-intentioned, lack this depth, leaving students feeling frustrated when their results don’t replicate the classroom experience.

This guide has been created as a solution to help you find high-quality sourdough baking courses in the UK. Whether you’re a beginner or an experienced baker, we’ve compiled a list of established workshops and schools with proven track records. Each course featured here is known to be led by experienced instructors who not only teach recipes but also focus on the techniques and principles that allow you to adapt your sourdough skills to your own environment.

This comprehensive guide showcases the best sourdough courses in the UK, from Northampton to London, and across the South West, Midlands, and Yorkshire. Whether you’re a beginner or an experienced baker, this list is packed with top-rated sourdough bread making courses designed to help you perfect the art of sourdough breadmaking.

Sourdough Baking Course – The Sourdough School

Learn sourdough baking in Northampton at The Sourdough School, the most accessible location for sourdough enthusiasts. Situated just an hour north of London and within an hour’s reach of Oxford, Cambridge, and Birmingham, it offers easy access via the M1. This is the most comprehensive sourdough course available, designed for those serious about mastering healthy artisan breadmaking. Led by world-renowned baker and gut microbiome expert, Dr. Vanessa Kimbell, this course is unmatched in its depth and quality.

Online Sourdough Baking Courses

For those unable to attend in person, The Sourdough School Online offers a complete virtual course covering starter care, fermentation techniques, and baking the healthiest Sourdough loaves.

Sourdough Baking Classes in South East England

  • Attend a sourdough breadmaking workshop at South Downs Sourdough in Hampshire.
  • Join a full-day sourdough course with Knead & Desire Bakehouse in Hitchin.

Sourdough Workshops in South West England

  • Discover artisan sourdough classes at The Artisan Bakery School in Devon.
  • Learn sourdough breadmaking in Cornwall with Philleigh Way Cookery School.
  • Take a sourdough baking class with Aidan Chapman in Dorset.

Sourdough Courses in Yorkshire & The North

  • Attend a natural fermentation workshop with Wild Yeast Baking in Yorkshire.
  • Learn sourdough breadmaking in Sheffield with Forge Bakehouse.

Sourdough Baking Courses in London

  • Join a sourdough workshop in London at Bread Ahead Bakery. These hands-on classes cater to all skill levels.
  • Take a sourdough course for beginners with Sourdough Sophia, offering both in-person and online options.
  • Explore sourdough baking classes in Hackney with E5 Bakehouse, an urban artisan bakery.

Sourdough Classes in the Midlands

  • Learn artisan sourdough techniques at The School of Artisan Food in Nottinghamshire.
  • Join a sourdough baking course at Loaf Cookery School in Birmingham.
  • Improve your breadmaking skills with Hobbs House Bakery in Gloucestershire.
  • Master sourdough techniques at Shipton Mill Baking Courses.

 

 

Sourdough Baking Courses in Ireland

  • Learn traditional sourdough techniques in Tipperary at Riot Rye Bakehouse & Bread School in Cloughjordan. They offer a range of sourdough courses, from beginner to advanced levels, focusing on natural fermentation and time-honoured baking methods.
  • Take an online sourdough baking course in Ireland with The Happy Pear in Greystones, Co. Wicklow. Their course is perfect for all levels, emphasizing a no-fail approach to baking artisanal sourdough bread.
  • Join a virtual sourdough class in Dublin at Bread 41, an organic bakery offering beginner-friendly workshops like ‘Sourdough Bread Baking 101.’

Choosing a sourdough baking course requires more than just picking a class close to home. Here are some key things to consider to find the best course for your needs:

  1. The Crumb Structure: Look at examples of the bread you’ll be learning to make. A good sourdough course should teach you how to achieve an open, airy crumb—a hallmark of well-fermented dough.
  2. Focus on Fermentation: The real magic of sourdough lies in the fermentation process. A high-quality course will teach you how to nurture your starter, understand dough hydration, and work with the natural rhythms of fermentation.
  3. Instructor Expertise: A great sourdough teacher not only knows the technical aspects of breadmaking but can also explain the why behind every step. Look for courses led by experts with a background in artisan baking or even gut health.
  4. Hands-On Experience: Sourdough is all about feel. The best workshops let you work with the dough yourself, so you can learn the texture, elasticity, and strength needed for a perfect loaf.
  5. Nutritional Focus: Some courses, like The Sourdough School, dive into the health benefits of sourdough, including its impact on gut health, making them a great option if you’re looking for a holistic approach.
  6. Convenience and Accessibility: Whether you’re looking for a local class, an online workshop, or an immersive retreat, make sure the course fits your schedule and travel preferences

Have Questions About Sourdough Courses?

Feel free to get in touch

 

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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Dr Vanessa Kimbell

About Dr Vanessa Kimbell

Dr. Vanessa Kimbell is a leading expert in nutrition and the digestibility of bread. Her doctorate focuses on Baking as Lifestyle Medicine and preventative health, specialising in personalising bread for gut health and genetics. She is the Course Director at The Sourdough School, a world-renowned centre of research and education in bread, the gut microbiome, and the impact of bread on health, based in Northamptonshire. She is currently writing her 6th book and is a best-selling international author.

More information about Vanessa can be found:
The Sourdough School team page: About Vanessa Kimbell

The Sourdough Club: thesourdoughclub.com

Instagram accounts: @SourdoughClub
@SourdoughSchool @vanessakimbell

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Reader Interactions

Comments

  1. Graham jepson

    16 July 2024 at 8:01 am

    Anything on the Isle of Wight?

    Reply
  2. Viswadhika

    15 August 2022 at 9:13 am

    Of course, what a fantastic website and educational posts, I surely will bookmark your blog. Have an awesome day!

    Reply
  3. Jayne North

    3 July 2014 at 7:43 pm

    Brilliant list. Thank you so much for this information … Very generous … I’ve booked a course with Emanual. Would have loved to come to Northampton but it’s just too far south for me.

    Reply

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Todays live for diploma students will be on 'How t Todays live for diploma students will be on 'How to engage your patient in the lifestyle changes of the BALM' with @vanessakimbell 

In their 6pm live session, we help keep our students on track with the syllabus and discuss the application of Baking As Lifestyle Medicine to the 6 pillars of Lifestyle medicine, applying the research papers, application of the Research, and how this ties into prescribing, along with guest lecturers, discussions and sharing knowledge.

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT. 📆 Th BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT.

📆 The Sourdough School Clinic - Thursdays 8pm - for students of The Sourdough School 

✏️ In this weekly live session, we cover technical baking questions. Students can submit their Baking Record Sheets in advance of the session.

📋 We look at the details of our student's bakes - the specifics of the flour, timings and temperatures. Using our sourdough record sheets Vanessa will make suggestions on how they might modify, or recalibrate the next time they bake.

Follow the link in the bio to learn more about becoming a student at The Sourdough School 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
IBS AWARENESS MONTH Do you suffer from irritable IBS AWARENESS MONTH

Do you suffer from irritable bowel syndrome (IBS)? It can be tough to deal with the uncomfortable symptoms of stomach cramps, constipation, diarrhoea and bloating. But did you know that making dietary changes, such as incorporating sourdough bread into your diet, could help alleviate some of those symptoms?

Studies have shown that sourdough's long, slow fermentation process can reduce IBS symptoms. Plus, during #ibsawarenessmonth, we're exploring how adding different herbs and spices to your sourdough can further improve both the flavour and the digestion of your bread.

Let's talk about gut health, fermentation, and how sourdough can be a delicious and healthy addition to your diet. Join the conversation and share your experiences with IBS and sourdough.

#guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #ibsawarenessmonth
THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME

One of the biggest issues around using a plastic lame to score sourdough, of course, is that eventually the blade will become blunt and the lame could end up in landfill.  So several years ago I talked to my dear friend EJ about developing a lame with a replaceable blade. And he came up with this very beautiful hand carved wooden lame.

Very sadly EJ is no longer with us. Recently a friend of EJ’s who is also a wood turner and carver offered to make these again for us in remembrance of our dear friend.

Follow the link in the bio to our shop where you can find our full selection of wooden sourdough tools 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
The Baking As Lifestyle Medicine (BALM) Protocol The Baking As Lifestyle Medicine (BALM) Protocol

The current food system is broken at multiple levels, from the pesticides used in our soils to the emulsifiers and additives adulterating industrially-processed foods. Nowhere is this more apparent than in the bread we eat.  The figures reported by the UK Flour Millers say that bread is bought by a staggering “99.8% of British households” and that “the equivalent of nearly 11 million loaves are sold each day. Approximately 60-70% of the bread we eat is white and sandwiches are thought to account for 50% of overall bread consumption. Average bread purchases are the equivalent of 60.3 loaves per person per year.” 

Most bread sold is made by modern processing methods that strip heart-healthy whole grains of their nutrient contents, resulting in low-fibre bread with a high glycemic index. Over time, white processed bread can increase a person’s risk of insulin resistance alongside other lifestyle diseases.

We’re on a mission to revolutionise the bread making process at every level – from soil to slice. The rules governing this are laid out in our Baking As Lifestyle Medicine protocol. 

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
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