The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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Sourdough Workshops

a slice of sourdough showing the nutrition via the crumb stucture

Putting it simply, our workshops are about getting the research on the gut microbiome & bread out of the academic journals & applying this knowledge to the bread that we bake & eat every day.

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    Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 1st Payment Deposit

    £499.00
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    Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 2nd Payment

    £500.00
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    Online Sourdough Diploma in Nutrition & Digestibility of Bread (12 Months) – 3rd Payment

    £499.00
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  • sourdough bread

    Online Sourdough Diploma in Nutrition & Digestibility of Bread – 12 Months

    £1,499.00
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    Sourdough Club Monthly Subscription – online learning

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    Sourdough Club 12 Months Subscription

    £199.00
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  • Sourdough Sea Salt

    Sea Salt for Sourdough 100g

    £3.15
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    Sourdough Diploma – May 2021

    Fully Booked
    £2,499.00
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    Sourdough Diploma – June 2021

    Fully Booked
    £2,499.00
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  • Sourdough Diploma – July 2021

    Fully Booked
    £2,499.00
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  • Sourdough Diploma – Late July 2021

    Fully Booked
    £2,499.00
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  • Sourdough Diploma – August 2021

    Fully Booked
    £2,499.00
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  • Sourdough Diploma – September 2021

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    £2,499.00
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    Sourdough Diploma – 13-17 June 2022

    Fully Booked
    £2,499.00
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  • Sourdough Diploma – 11-15 July 2022

    Fully Booked
    £2,499.00
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