White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women
Potential Use of Marine Seaweeds as Prebiotics: A Review
Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application
Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial
Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine
Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance
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