Antihypertensive and cardioprotective effects of pumpkin seed oil
Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials
Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial
Curcumin and Fennel Essential Oil Improve Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome
The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals
Olive Polyphenols and the Metabolic Syndrome
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate
Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro
Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters
Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats
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