Polyphenols

Chronic Administration of Catechin Decreases Depression and Anxiety-Like Behaviors in a Rat Model Using Chronic Corticosterone Injections

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data

Antihypertensive and cardioprotective effects of pumpkin seed oil

Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials

Effects of Rosmarinus officinalis L. on memory performance, anxiety, depression, and sleep quality in university students: A randomized clinical trial

Curcumin and Fennel Essential Oil Improve Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome

The Effect of Different Amounts of Cinnamon Consumption on Blood Glucose in Healthy Adult Individuals

Olive Polyphenols and the Metabolic Syndrome

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate

Anti-inflammatory and immunological effects of Centaurea cyanus flower-heads

Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers

Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters

Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats

Promotion of Orange-Fleshed Sweet Potato Increased Vitamin A Intakes and Reduced the Odds of Low Retinol-Binding Protein among Postpartum Kenyan Women

Potential Use of Marine Seaweeds as Prebiotics: A Review

Antioxidant Potential of Propolis, Bee Pollen, and Royal Jelly: Possible Medical Application

Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance