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Long-form writing by Dr Vanessa Kimbell – Baking as Lifestyle Medicine
The Sourdough School is set in an acre of beautiful walled gardens in Northamptonshire. We have been teaching sourdough since 2001, founded by Dr Vanessa Kimbell we specialise in baking for health and wellness. Learn to bake the most delicious bread of your life — and feel better for it.
Fermentable oligo-, di-, mono-saccharides and polyols: a group of short-chain carbohydrates (lactose, fructose, fructans, sugar alcohols, and galactans) that are indigestible to some people and may be associated with symptoms of irritable bowel syndrome.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.