Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
We are a centre of education & research, specialising in the gut microbiome. We have a slower, more thoughtful way of approaching bread. It is about using your senses & being in the moment. To observe, touch, smell, feel, & taste. It’s a rhythm, a desire to nurture, to create, transform, bake, share & repeat - a bread that nourishes, like fresh air & clean water is a basic human right. Vanessa Kimbell
A harmless substance that when taken by a patient is associated with harmful effects due to negative expectations or the psychological condition of the patient.
