The Sourdough School

Workshops || Nutrition || Digestibility || Gut Microbiome

+44 (0)7707 480336
bookings@sourdough.co.uk

Home
Sourdough Workshops
The School
Learn
Shop

Nocebo

A harmless substance that when taken by a patient is associated with harmful effects due to negative expectations or the psychological condition of the patient.

sourdoughschool

Instagram post 2182689042915563277_3184418718

Have you made sourdough pasta?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Would you like to?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
LEARN to make sourdough pasta as part of our Classic Sourdough Course running 23rd – 27th March 2020. There are only four spots so reserve one now.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Posted by Georgia

Instagram post 2182024801267011527_3184418718

HOW TO GET TO US⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re often asked the best way to get to The Sourdough School. Nestled into the charming English countryside, our Northamptonshire home is worlds away from the hustle and bustle of city life. But that doesn’t mean you can’t get to us easily and via a number of different ways.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Just 3 miles north of Northampton, our pretty village, Pitsford, is in one of the most easily accessible counties in the country. It’s within an hour’s reach of a number of major cities if you’re driving. Head up the M1 from London for 68 miles, the A14 from Cambridge for 55, the A43 from Oxford for 48 and the M6 from Birmingham for just 53 miles. And if you’re coming from the North of England, Manchester is only 135 miles via the M6.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We also have a train station close to the School. Regular trains run from all over the UK and we can easily arrange a 15-min taxi ride in advance to get to us. If you’re flying in, the closest airport with regular train rides to us is Birmingham; we love welcoming students from all over the world!⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Any questions about reaching us, don’t hesitate to comment below. 👇 Find out more about attending one of our courses via the link in our bio or go to www.sourdough.co.uk.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Posted by Georgia⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#sourdoughschool

Instagram post 2180544878614416272_3184418718

Instagram post 2180016390446508144_3184418718

SOURDOUGH SCHOOL COMPETITION✨⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
How do you like to top your sourdough? Here at The Sourdough School we want to eat our bread with beautiful ingredients including probiotics that we can add to our diet through accompaniments to our loaf.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re delighted to be able to give away 2 x wheels of @ampersanddairy’s cultured butter and tote bags so you can enjoy your sourdough on a new level. 🎊⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
Making sourdough is about making connections – the connection between the dough and your hands as well as the connection between your bread and the makers of the ingredients you use. This isn’t industrial butter – this is artisan butter that perfectly connects with your handmade sourdough bread. It is the perfect example of the type of artisan ingredients that should be accompanying your beautifully nurtured home-baked sourdough loaf.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Grant’s (@butterculture) batch churned cultured butter is made using the best ingredients – Jersey and Guernsey herd cow milk produced from English bred dairy cows, a healthy bacteria culture and mineral-rich Himalayan pink rock salt. It’s rich and creamy and a delight to eat – but it’s also good for our gut. “The culture in this butter is the good bacteria (lactobacillus), added to the rich, yellow Jersey and Guernsey herd cream and aged, once it reaches the perfect maturity the cream is then churned. During this process, the lactose eat the sugars and carbohydrates in the cream and produce specific lactic acids which are incredibly rich in butter flavours, being probiotic, it’s better for you and the acidity, naturally increases its shelf life.”⠀⠀⠀⠀⠀⠀⠀⠀⠀
⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
To be in with a chance of winning a wheel of cultured butter & a tote bag:⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
👉 Follow @sourdoughschool⁠, @butterculture & @ampersanddairy⠀⠀⠀⠀⠀⠀⠀⠀⠀
👉 Tag a friend you'd like to share your homemade sourdough and cultured butter with⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀
👉 BONUS ENTRY – share a photo of your sourdough & tell us one way you’ve tried to introduce nutritious accompaniments to your sourdough⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
(T&C's in comments below)

Instagram post 2179850566029370857_3184418718

WHY CAN I DIGEST SOURDOUGH?⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
This is one of the most frequently asked questions we get here at the school… how come I can digest sourdough bread but not other bread? While reasons differ from person to person, here is a rough explanation of what makes sourdough more digestible than ordinary, commercial bread.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Firstly, it’s worth understanding what is going on in the stomachs of IBS sufferers. “Phytic acid inhibits enzymes which are needed for the breakdown of proteins and starch in the stomach.” Commercially produced bread, even whole grain “healthy” bread, is often lacking in these enzymes and that is what can cause digestive issues.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
But in sourdough, something else is going on. “The wild yeast and lactobacillus in the leaven neutralise the phytic acid as the bread proves through the acidification of the dough. This prevents the effects of the phytic acid and makes the bread easier for us to digest.”⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Overall, sourdough fermentation is hugely effective in reducing phytate content and in turn bloating and digestive discomfort. In fact, “long slow fermentation of wheat can reduce phytates by up to 90%.”⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sourdough bread also takes longer to digest and it’s a prebiotic, which makes for a happier and healthier gut microbiome.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
If you’re interested in learning more about why sourdough is more easily digestible than other bread, then we have lots of articles on our website. And if you’re intrigued and eager to delve deeper, sign up for one of our sourdough workshops to discover a blend of baking and the science behind bread. Hurry though - spots are limited - so secure yours today via the link in bio.⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Posted by Georgia

Email Sign Up:

E-Mail Address

Privacy and Cookies

Call 07707 480336 - Email bookings@sourdough.co.uk
Copyright © 2019 The Sourdough School Ltd | Registered in England and Wales: 08412236
Website by Callia Web