Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
Applying scientific breakthroughs that are changing the way we understand bread, the gut & health as a whole.“Vanessa's approach to baking nourishes both the gut and the mind." Dr Michael Mosley
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Makes up the largest part of a grain and provides the food source for the germinating plant. The endosperm contains carbohydrates, protein, iron and some B vitamins. White flour consists only of the endosperm.