Sourdough - transform your bread & your health
The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath
Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.
£3.73
Gilchester Organic Strong White Flour is a great choice for bread making and all home baking. It also makes a great base for blending with other flours to increase the diversity in your bakes.
Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics classic strong white flour is one of our favourites for bread making and all home baking. This flour loves long slow fermented breads.
All Gilchester Organics flours are free from enhancers and other additives.
Supplied in bag 1.5kg, 3kg and 15kg.
