The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
Follow on Instagram

+44 (0)1604 881274
bookings@sourdough.co.uk
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Soil Association
We are certified organic by the soil association.
Navigation
  • Home
  • Courses
    • Basic – join the club
    • Online Diploma
    • Online Diploma + 1 Week in Person
    • Diploma Course Waiting List
    • Attending the School in person Information
    • My Bookings
  • The School
    • Sourdough School Events
    • Vanessa Kimbell
    • The Team
    • Sourdough School Events
    • Reviews
    • Press Enquires
    • Newsletter
    • Terms for The Sourdough School Ltd
  • The Club
  • Learn
    • To Make Sourdough
    • Ingredients
    • Recipes
    • Eating Symbiotically
    • Research Database
    • Connections
    • Glossary
    • Gallery
  • Health
    • Sweet Sourdough Gut Microbiome Trial
    • Digestion
    • Nutrition
    • Gut Microbes
    • Prebiotics
    • Probiotics
    • Case Studies
  • Shop
    • Books
    • Equipment
    • Ingredients
  • Login
Food for Thought by Vanessa Kimbell

Food for Thought by Vanessa Kimbell – signed copy

£19.99

Vanessa’s inspiring second book turns classics into ethical and sustainable dishes that look and taste good, of course, but also benefit the food producers and the environment.

Categories: Products, Sourdough Books
  • Description

Beautifully photographed and printed, a book that is sure to get you turning its pages to see what surprises follow. Vanessa has taken classics and given then not only an ethical but a taste twist. From salads through curries and breads this book is stunning, with insights into the way some foods are commonly sourced and the problems they present, along with easy ways to make sure that your cooking benefits the producers and does not harm the environment.

We had an advance copy of this book and the “ooh” and “ahh” responses from family members told us that this is a book that we need to stock.

Publisher’s Note

Inspired by ethically sourced, sustainable ingredients available from the average supermarket, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment.

Recipes are simple, unfussy and easy to cook at home – making everyday classics ethical and sustainable – with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time..

‘She’s an enthusiast, a delighter in life’s most civilised pleasure, and a grown-up who’s retained a child-like wonder at the mysteries of the world.’ – Sheila Dillon

Related products

  • Mango wood bread board

    Large Mango Wood Bread Board

    £49.95
    Buy from our stockist
  • Baking Peel in hand

    Black Iron and Oak 12″ Short-handled Peel

    £40.56
    Buy from our stockist
  • Sourdough School bread towel

    The Sourdough School Bread Towel

    £15.99
    Buy from our stockist
  • spun iron cloche

    Spun Iron Cloche

    £105.00
    Buy from our stockist
Follow on Instagram
This error message is only visible to WordPress admins

Error: No posts found.

Make sure this account has posts available on instagram.com.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up:

Privacy and Cookies

Copyright © 2021 Vanessa Kimbell | Login
Call +44 (0)1604 881274 - Email bookings@sourdough.co.uk
Registered in England and Wales: 08412236
Website by Callia Web