The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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Gilchesters Emmer

Gilchester Organic Emmer Flour

£3.63

Emmer is an ancient cereal used for a range of home baking and cooking including bread, cakes and pasta. The grain used for this flour is grown in Northumberland by our friends at Gilchester Organics.

SKU: BB-2195 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Gilchester Organics Emmer flour has a gently sweet flavour and produces great tasting loaves, cakes and biscuits. Emmer has a long history of use and was the main cereal grain cultivated in Bronze and Iron Age settlements. The grain is the result of cross-pollinating Einkorn with a wild grass which created a larger, squarer seed head. Emmer is rich in fibre, protein and vitamins, making it a great addition to your bakes.

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    Black Iron and Oak 12″ Long-handled Peel

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