Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine. "Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
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Win a Sharpham Park pasta hamper and Sourdough Club membership

23 October 2020 by Stevie Williams Leave a Comment

WORLD PASTA DAY COMPETITION

In celebration of World Pasta Day on Sunday 25th October, The Sourdough School and Sharpham Park are coming together to give away a fantastic prize. One lucky winner will receive:

Sharpham Park Organic Pasta Hamper
12-month Sourdough Club membership
Roger Saul’s ‘Spelt’ book
Vanessa Kimbell’s ‘The Sourdough School Sweet Baking’ book

Nine runners up will receive two packs of Sharpham Park Organic Spelt Pasta and a Silver 6-Month Sourdough Club Membership.

Click here to enter via the Sharpham Park website…

Competition closes on 29th October. T&Cs available on the competition page.

Photo courtesy of Sharpham Park.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.