WORLD PASTA DAY COMPETITION
- Sharpham Park Organic Pasta Hamper
- 12-month Sourdough Club membership
- Roger Saul’s ‘Spelt’ book
- Vanessa Kimbell’s ‘The Sourdough School Sweet Baking’ book
Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine.
"Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
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