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The Sourdough School Magazine

How to fix your relationship with bread by Dr Vanessa Kimbell

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The Immune System

Immune System

The immune system is a complex network of cells, tissues, and organs that work together to defend the body against harmful pathogens such as bacteria, viruses, and other foreign invaders. It plays a crucial role in maintaining overall health and preventing infections.

Gut Microbiome and Immune System:

The gut microbiome, composed of trillions of microorganisms living in the digestive tract, plays a pivotal role in the immune system.

  1. Microbial Balance: A diverse and balanced gut microbiome is essential for maintaining immune homeostasis. It helps in the development and function of the immune system by educating immune cells to distinguish between harmful and harmless substances.
  2. Barrier Function: The gut lining acts as a barrier to prevent pathogens from entering the bloodstream. A healthy microbiome supports the integrity of this barrier.
  3. Immune Modulation: Gut bacteria interact with immune cells, producing short-chain fatty acids (SCFAs) and other metabolites that modulate immune responses, reducing inflammation and enhancing the body’s ability to fight infections.
  4. Symbiotic Relationship: The immune system, in turn, shapes the gut microbiome by regulating which microbes can colonise the gut. This symbiotic relationship is crucial for overall health.

A healthy gut microbiome supports a robust immune system, helping to protect against infections and diseases.

Key Components:

  1. White Blood Cells (Leukocytes):
    • Lymphocytes: Includes B cells, which produce antibodies, and T cells, which destroy infected cells.
    • Phagocytes: Such as macrophages and neutrophils, which engulf and digest pathogens.
  2. Lymphatic System:
    • Lymph Nodes: Filter lymphatic fluid and trap pathogens.
    • Spleen: Filters blood, removes old or damaged blood cells, and helps produce white blood cells.
    • Thymus: Site where T cells mature.
  3. Bone Marrow:
    • Produces new blood cells, including white blood cells essential for immune responses.
  4. Antibodies:
    • Proteins produced by B cells that specifically target and neutralise foreign invaders.
  5. Complement System:
    • A group of proteins that work with antibodies to destroy pathogens.

How It Works:

  1. Detection: When a pathogen enters the body, immune cells recognise it as foreign. This triggers an immune response.
  2. Response: White blood cells, especially phagocytes and lymphocytes, move to the site of infection.
    • Phagocytes engulf and digest the pathogens.
    • B cells produce antibodies that bind to the pathogens, marking them for destruction.
    • T cells destroy infected cells directly.
  3. Memory: After an infection, the immune system retains a memory of the pathogen. This allows for a quicker and more efficient response if the same pathogen invades again, providing immunity.

Types of Immunity:

  • Innate Immunity: The body’s first line of defence, including physical barriers (like skin) and immune cells that respond quickly to a wide range of pathogens.
  • Adaptive Immunity: A more specialised and targeted response that develops as the body is exposed to specific pathogens. This includes the creation of memory cells for long-term immunity.

The immune system is vital for protecting against diseases and infections, ensuring the body remains healthy and resilient

Take a look at our courses at The Sourdough School

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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Todays live for diploma students will be on 'How t Todays live for diploma students will be on 'How to engage your patient in the lifestyle changes of the BALM' with @vanessakimbell 

In their 6pm live session, we help keep our students on track with the syllabus and discuss the application of Baking As Lifestyle Medicine to the 6 pillars of Lifestyle medicine, applying the research papers, application of the Research, and how this ties into prescribing, along with guest lecturers, discussions and sharing knowledge.

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT. 📆 The S BAKE, ANALYSE, EAT; RECALIBRATE & REPEAT.

📆 The Sourdough School Clinic - Thursdays 8pm - for students of The Sourdough School 

✏️ In this weekly live session, we cover technical baking questions. Students can submit their Baking Record Sheets in advance of the session.

📋 We look at the details of our student's bakes - the specifics of the flour, timings and temperatures. Using our sourdough record sheets Vanessa will make suggestions on how they might modify, or recalibrate the next time they bake.

Follow the link in the bio to learn more about becoming a student at The Sourdough School 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
IBS AWARENESS MONTH Do you suffer from irritable IBS AWARENESS MONTH

Do you suffer from irritable bowel syndrome (IBS)? It can be tough to deal with the uncomfortable symptoms of stomach cramps, constipation, diarrhoea and bloating. But did you know that making dietary changes, such as incorporating sourdough bread into your diet, could help alleviate some of those symptoms?

Studies have shown that sourdough's long, slow fermentation process can reduce IBS symptoms. Plus, during #ibsawarenessmonth, we're exploring how adding different herbs and spices to your sourdough can further improve both the flavour and the digestion of your bread.

Let's talk about gut health, fermentation, and how sourdough can be a delicious and healthy addition to your diet. Join the conversation and share your experiences with IBS and sourdough.

#guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #ibsawarenessmonth
THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME On THE SOURDOUGH SCHOOL – HAND CARVED WOODEN LAME

One of the biggest issues around using a plastic lame to score sourdough, of course, is that eventually the blade will become blunt and the lame could end up in landfill.  So several years ago I talked to my dear friend EJ about developing a lame with a replaceable blade. And he came up with this very beautiful hand carved wooden lame.

Very sadly EJ is no longer with us. Recently a friend of EJ’s who is also a wood turner and carver offered to make these again for us in remembrance of our dear friend.

Follow the link in the bio to our shop where you can find our full selection of wooden sourdough tools 👆

#sourdough #sourdoughschool #bread #sourdoughlove #sourdoughlover #naturalleavened #leavening #levain #realbread #breadmaking #bakebread #makebread #makerealbread #learntobakebread #breadmakingclass #sourdoughstories #bakingforlove #bakingtherapy #sourdoughbaking
The Baking As Lifestyle Medicine (BALM) Protocol The Baking As Lifestyle Medicine (BALM) Protocol

The current food system is broken at multiple levels, from the pesticides used in our soils to the emulsifiers and additives adulterating industrially-processed foods. Nowhere is this more apparent than in the bread we eat.  The figures reported by the UK Flour Millers say that bread is bought by a staggering “99.8% of British households” and that “the equivalent of nearly 11 million loaves are sold each day. Approximately 60-70% of the bread we eat is white and sandwiches are thought to account for 50% of overall bread consumption. Average bread purchases are the equivalent of 60.3 loaves per person per year.” 

Most bread sold is made by modern processing methods that strip heart-healthy whole grains of their nutrient contents, resulting in low-fibre bread with a high glycemic index. Over time, white processed bread can increase a person’s risk of insulin resistance alongside other lifestyle diseases.

We’re on a mission to revolutionise the bread making process at every level – from soil to slice. The rules governing this are laid out in our Baking As Lifestyle Medicine protocol. 

#lifestylemedicine #health #functionalmedicine #nutrition #integrativemedicine #healthylifestyle #wellness #lifestyle #rcgp #dietitian #nutritionist #healthcareprofessional #holistichealth #healthyliving #plantbased #guthealth #naturopathicmedicine #selfcare #functionalnutrition  #naturopathicdoctor #foodasmedicine #foodismedicine #lifestylegoals #cpd #lifestylechange #mentalhealth #sourdough #sourdoughschool #bakeforhealth
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