The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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+44 (0)7707 480336
+44 (0)1604 881274
bookings@sourdough.co.uk
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We are certified organic by the soil association.
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Oxidation of flour

A natural process occurring after flour is milled causing the flour to whiten and the gluten-forming proteins to strengthen.

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Call +44 (0)7707 480336 | +44 (0)1604 881274 - Email bookings@sourdough.co.uk
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