A French term for a culture of naturally occurring yeast and bacteria that can be used to leaven dough.
How to make a leaven or a levain.
Vanessa Kimbell's Guide to Sourdough Bread
Understanding Bread's Influence on Health and Environment
Baking as Lifestyle Medicine is a transformative and systemic approach to systems change; because bread that nourishes is the foundation of good health, social justice, and a sustainable future
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