What is Functional Medicine?
Functional Medicine is a patient-centred approach to healthcare that focuses on the root causes of chronic illness. It considers how genetics, environment, diet, and lifestyle interact to influence long-term health.
Rather than simply managing symptoms, Functional Medicine looks at how systems in the body function together. This supports targeted and often preventative care.
At The Sourdough School, we apply these principles through the BALM protocol and functional nutrition, using food as a therapeutic tool.
How It Supports Personalised Care
Functional Medicine supports personalised health strategies that work alongside traditional medical care. The British Society of Lifestyle Medicine recognises this approach as part of an evolving model of preventative care in the UK.
This method is often used to explore and address gut health, inflammatory conditions, mental health, and nutrient deficiencies. At its core, it supports resilience, rather than simply avoiding disease.
For example, a practitioner might look at digestive health, stress, and nutrient intake when supporting someone with low energy or IBS. Functional blood testing and stool analysis are often used to guide this process.

How Functional Medicine Relates to Sourdough
At The Sourdough School, we use functional nutrition to improve nutrient absorption and support a healthy gut microbiome.
Our Botanical Blend flours contain a diverse range of fibres and polyphenols. These support the prebiotic foundations of gut health—an important focus in Functional Medicine.
We also teach how long, slow fermentation increases bioavailability of key nutrients such as magnesium, zinc, and polyphenols.
Through our courses, healthcare professionals and home bakers alike learn to incorporate sourdough as part of a supportive, real-food approach to wellbeing.
Real-World Impact and Community Learning
At The Sourdough Club, members share real-life examples of using sourdough as part of a broader health plan. These include reducing symptoms of digestive discomfort, supporting mental health, and improving overall dietary quality.
You can explore relevant studies and case-based evidence in our research library.