Appel Heights

Six generations of wheat farmers, growing, harvesting, milling and baking with stone milled grains and legumes.

 That is the depth of knowledge behind every bag of flour that leaves Appel Heights. They Appel Heights are the farmer, the harvester, the trucker, the miller and the baker — a single family holding the entire grain chain in their hands, from seeding the field to the loaf on your table, with no middleman and nothing lost in translation. They grow Hard Red Wheat, Soft White Wheat, the ancient Turkey Red, White Sonora, and alongside the grain, chickpeas, peas and lentils — a diversity of crops that speaks to a farm thinking about food as a whole. This is what a genuine grain economy looks like: not a supply chain but a lineage, a piece of American agricultural heritage kept alive by people who have earned the right to say they know this land. You can order directly at appelheights.com.