Sourdough - transform your bread & your health
The Healthiest Bread in the World: Science-Backed Baking for a Better Gut Heath
Vanessa Kimbell is a time-served baker who specialises in gut health and trained in the art of sourdough bread in the Dordogne. A bestselling author, she holds a doctorate in Baking as Lifestyle Medicine and Preventative Health and is a member of BANT. Vanessa combines deep expertise in sourdough with unparalleled knowledge of the science of bread and digestion. At The Sourdough School, she teaches personalised artisan bread tailored to optimise gut health and genetics. Discover healthy bread recipes, tips, and techniques featuring sourdough fermentation, wholegrain benefits, and personalised baking advice—designed to inspire a slower, healthier approach to baking, eating, and sharing bread.
£3.90
Gilchester Organics wheat grain is a high quality grain and one we recommend for your home milling.
Grown by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland, Gilchesters organic wheat grain is ideal for home milling. This grain is from tall-straw heritage wheat selected for its baking qualities and flavour.
Gilchester Organics wheat grain is free of any enhancers or other additives.
Supplied in a 3kg bag.
