The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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Wholemeal Spelt

Gilchester Organic Spelt Flour

£3.76

Gilchester Organic Spelt Flour is a finely milled wholemeal flour that we love for its rich nutty flavour. It is a great flour to choose for breads, cakes, muffins, pancakes and scones.

SKU: BB-1401 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Grown and milled on an organic farm in Northumberland by our friends Andrew and Sybille Wilkinson, Gilchester Organic spelt flour is stoneground from an old continental heritage spelt variety. This flour gives a rich, nutty flavour to your bakes. Use it for bread making, cakes, muffins, pancakes and scones. Spelt flour is recommended for people who have digestive issues and those who are sensitive to conventional wheats.

All Gilchester Organics flours are free of any enhancers or other additives.

Supplied in bags 1.5kg, 3kg and 15kg.

 

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