Vanessa Kimbell's Guide to Sourdough Bread
Understanding Bread's Influence on Health and Environment
Baking as Lifestyle Medicine is a transformative and systemic approach to systems change; because bread that nourishes is the foundation of good health, social justice, and a sustainable future
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£1.80
Gilchester Organics heritage wheat semolina is a great choice for homemade pastas. We also use it in Italian-style breads and add a little to pizza dough for extra texture. It is also an essential for dusting the spun iron cloche before baking.
Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland, Gilchesters Organics double milled semolina is stoneground from tall-straw heritage wheat. The double milling and fine sifting creates a semolina that is ideal for pasta making, for using in Italian style bread doughs, and to give pizza bases that extra bit of texture.
All Gilchester Organics flours are free of enhancers and other additives.
Supplied in a 500g bag.
