The Sourdough School

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome

Learn to make sourdough & discover why it is the healthiest bread. Find out how sourdough helps your digestion & benefits your overall health & wellbeing. It is about making connections, & the mindfulness & joy of baking, as well as understanding the techniques that make your bread rise, so you can bake & share nourishing bread every day, with the people you love.
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We are certified organic by the soil association.
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Gilchesters Semolina

Gilchester Organic Semolina – 500g

£1.98

Gilchester Organics heritage wheat semolina is a great choice for homemade pastas. We also use it in Italian-style breads and add a little to pizza dough for extra texture. It is also an essential for dusting the spun iron cloche before baking.

SKU: BB-1405 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland, Gilchesters Organics double milled semolina is stoneground from tall-straw heritage wheat. The double milling and fine sifting creates a semolina that is ideal for pasta making, for using in Italian style bread doughs, and to give pizza bases that extra bit of texture.

All Gilchester Organics flours are free of enhancers and other additives.

Supplied in a 500g bag.

 

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