The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

Over forty years ago, a little girl fell head over heels in love with the bread she was served in the local village restaurant in the Dordogne. This simple passion led her to train as a baker, but when she stopped being able to eat industrial bread, she embarked on a lifetime of research to discover why she could digest sourdough. This has has grown into The Sourdough School as we know it today; leading the way in the application of the most up to date research, to make bread that nourishes.
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Soil Association
We are certified organic by the soil association.
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Wholemeal Wheat

Gilchester Organic 100% Whole Wheat Flour

£2.68

Milled from organic  heritage wheat this 100% wholemeal flour has great baking properties, and produces loaves with a fabulous crumb and wonderful flavour.

SKU: BB-1387 Categories: Products, Sourdough Ingredients Tag: April
  • Description

Grown and milled by our friends Andrew and Sybille Wilkinson on their organic farm in Northumberland. Gilchester Organics stoneground 100% Wholemeal is a quite finely milled flour produced from tall-straw heritage wheat. We use it to bake loaves with a lovely crumb and a great depth of flavour. This flour can take a bit more liquid than other roller milled flours, so we recommend you take this into account when baking with it.

Gilchesters Wholewheat:

Protein – 12.3

Hagberg – 323

Gluten – C 2.2 strong/high

Supplied in bag 1.5kg, 3kg and 15kg.

All Gilchester Organics flours are free from enhancers and other additives.

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