Certification

Lets update things

The food system is broken at every level, from the pesticides used in farming all the way to the emulsifiers added during food processing. Nowhere is this more apparent than in breadmaking. 

The Sourdough School is on a mission to reform the system at every stage- from soil to slice. The guiding principles behind our crusade are embodied in our Baking As Lifestyle Medicine Protocol- our blueprint for system-wide change.

Our protocol lays out a new standard for bread because frankly, we deserve better. Ultimately, we want to create a safety net that no bread falls below, containing a certain amount of fibre and nutrients. 

Get Sourdough School Approved (SSA)

The Sourdough School is a world-renowned centre of education for baking, boasting over 500,000 followers and a multidisciplinary team of expert bakers and healthcare professionals. 

Suffice it to say, we are a recognised authority when it comes to any and all things baking- especially Sourdough.  

Whether you are a small bakery, an industrial bread producer or a medium-sized business, you can apply for Sourdough Accreditation today.

If your bakes fulfil our criteria (as laid out in our protocol), you’ll receive a Sourdough School Approved logo on your packaging.

SSA status ensures that your product supports the health of people and the planet. It is also a recognised mark of quality, particularly important as consumers become aware of “sourfaux” products on the shelves.

The SSA logo will differentiate your products from competitors, evidencing its superior taste, quality and authenticity. 

{Inquire about accreditation today}