Nutrition & Digestibility of Bread & The Gut Microbiome
ABOUT
INTENSIVE - the 3 day course is our most intense course. It is both the theory and practical application of sourdough nutrition and digestibility of bread. Although this course it is open to any level of health care practitioner OR baker who want to understand the impact of fermentation for a specific reason related to health and wellness, it is recommended that you have some prior knowledge of sourdough before attending.
NUTRITION & DIGESTIBILITY OF BREAD These 3 day courses are based on the former RCGP ( Royal College of General Practitioners) accredited course in nutrition and digestibility of bread, but now include the practical aspects of learning to bake sourdough as well as all research references and studies.
THE GUT MICROBIOME
Course are individualised with participants attending having a gut microbiome analysis prior to attendance.
Level: For Any level
Tutor: Vanessa Kimbell
Date: Friday 7 June 2019
Limited Edition - NEW FOR 2019
This about baking sourdough & well being. It is our most intensive course, and better suited to people who have baked some sourdough before. If ... Read More
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Level: For Any level
Full Price: £1299
Date: Friday 6 September 2019
This is the 2nd of our Limited 3 day Courses. This is the 2nd one of 2019 and is for intermediate sourdough bakers.
https://vimeo.com/307660833
Limited Edition - NEW FOR ... Read More
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