Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome
The Sourdough School is an academy specialising in Nutrition & Digestibility of Bread. Applying nutritional, medical & lifestyle evidence, we teach healthcare professionals, nutritional therapists
& bakers to understand the relationship between bread, gut health & the impact on physical & mental health.
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Workshops are limited to 4 Students. Focusing on a specific health topic we collate key research papers relating to bread, fermentation & ingredients and the effect on the gut microbiome & with these, we create the most delicious & nutritious bread & accompanying recipes. Each workshop is different. It's both the art and science combined.