Classic Sourdough Workshops
Suitable for beginners, the Classic Workshops have one of our classic sourdough bread formulae from our bestselling book, at the heart of the week. Each workshop follows the season. We still apply the research of both fermentation of bread and the gut microbiome to the formula and create recipes that accompany the bread to support gut microbial health. The Workshops are limited to just 4 students. Each course comes with a kit and a 12-month learning support program.
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Classic Sourdough – Spring
Date: 24th – 28th February 20203 places available£1,499.00 Add to basket -
Classic Sourdough Muesli
Date: 23rd – 27th March 20204 places available£1,499.00 Add to basket -
Classic Wild Garlic Sourdough – Summer
Date: 18th – 22nd May 20203 places available£1,499.00 Add to basket -
Classic Kibbled Rye & Wild Cherry Sourdough – Summer
Date: 22nd – 26th June 20204 places available£1,499.00 Add to basket -
Classic Blackberry, Poppyseed & Pea flower Tea Bread – Autumn
Date: 21st – 25th September 20204 places available£1,499.00 Add to basket -
Pumpkin & Polenta Sourdough – Autumn
Date: 28th September – 2nd October 20204 places available£1,499.00 Add to basket -
Classic Sourdough Honeyed Porridge – Autumn
Date: 12th – 16th October 20204 places available£1,499.00 Add to basket -
Classic Chocolate Sourdough – Winter
Date: 2nd – 6th November 20204 places available£1,499.00 Add to basket -
Classic Sourdough – Soy & Sweet Ginger – Winter
Date: 23rd – 27th November 20204 places available£1,499.00 Add to basket
