The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The Sourdough School specialises in teaching Nutrition & Digestibility of Bread. We teach bakers & healthcare professionals about bread, and the impact on health. We also teach our students to apply nutritional, medical & lifestyle evidence to bake & to prescribe bread that supports gut health & has a positive impact on both physical & mental health.
Follow on Instagram

+44 (0)1604 881274
bookings@sourdough.co.uk
Follow on Instagram
Soil Association
We are certified organic by the soil association.
Navigation

The Sourdough School Nutrition & Digestibility of Bread Diploma

Learn 

We are still working on the course dates to attend the school in summer 2022 we will have more information shortly

 

Showing the single result

Email Sign Up: