The Sourdough School

Centre of Research & Education in Nutrition & Digestibility of Bread & the Gut Microbiome

The bread that you eat every day has a powerful, influence on both your phyical and mental health. We teach a groundbreaking, evidence-based approach to bread to nourish your gut microbiome and support health. Our courses are open to wide range of people, including bakers and healthcare professionals to learn how to bake and eat beautiful bread as lifestyle medicine. "Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.” - Tim Spector
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+44 (0)1604 881274
bookings@sourdough.co.uk
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Soil Association
Our sourdough starter and our gardens are certified organic by the Soil Association.
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The Sourdough School Nutrition & Digestibility of Bread Diploma

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We are still working on the course dates to attend the school in summer 2022 we will have more information shortly

 

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