Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome
We are a centre of education & research, specialising in the gut microbiome. We have a slower, more thoughtful way of approaching bread. It is about using your senses & being in the moment. To observe, touch, smell, feel, & taste. It’s a rhythm, a desire to nurture, to create, transform, bake, share & repeat - a bread that nourishes, like fresh air & clean water is a basic human right. Vanessa Kimbell
We believe in sharing, not just bread, but knowledge. We are also passionate about evidence-based teaching. This is part of our library. and has over 400+ papers used to reference our recipes, techniques & articles in our workshops and in Vanessa's books. We add to it almost every week.
A sourdough research database with almost 400 studies on sourdough, nutrition and digestibility of sourdough and bread, grains, inclusions and the gut microbiome